Crockpot Ham and Potato Casserole
A hearty and comforting casserole made with diced potatoes, ham, and a creamy sauce, all cooked to perfection in a crockpot. This easy-to-prepare dish is perfect for busy days or cozy family dinners, and pairs wonderfully with a side of green vegetables or a simple salad.
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 small onion finely chopped
- 1 can cream of mushroom soup 10.5 oz
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley optional, for garnish
Instructions
- In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
- In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
- Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham, ensuring an even distribution. Repeat with the remaining potatoes, ham, and sauce.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
- Stir the casserole gently before serving. Garnish with chopped fresh parsley if desired.
Notes
Enjoy this hearty casserole with a side of green vegetables or a simple salad for a complete meal.
Nutrition
Serving: 290gCalories: 400kcal
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