INGREDIENTS:
1 pound ground beef
1 packet taco seasoning
3/4 cup water
1 can (15 oz) refried beans
1 can (10 oz) enchilada sauce
1/4 cup diced tomatoes
1 1/2 cup shredded Colby Jack cheese
8 flour tortillas, taco size
1 Tbls vegetable oil
INSTRUCTIONS:
-Preheat oven to 400 degrees.
-In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
-Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.
-Place another tortilla over the top of the meat. Spread about 2 Tbls of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
-Sprinkle the cheese in an even layer over the top.
-Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
-Slice and serve.