Ingredients:
2 lbs. Ground beef or turkey
2 bags Cole Slaw Mix
4 Green Onion, chopped
3 tsp minced garlic
3 tbsp Soy Sauce
2 tbsp sesame oil
2 tsp red pepper flakes
2 tsp ground ginger
*Optional add a single serve packet of Splenda. I did not but see that some do.
Instructions:
-Ground hamburger in pan as you normally would.
-In separate pan I put sesame oil, soy sauce, chopped up green onion and chopped up garlic together and stir fried it until tender.
-I then added the cabbage (cole slaw mix) , crushed red pepper and ground ginger and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
-Once that was done I drained the excess fat off of the hamburger and added it to the pan with the rest of the ingredients and stirred.
-I did add a touch more soy sauce for flavor but not much. Turned out awesome. The hubby and son loved it. Low carb, moderate fat and moderate protein, perfect!