The aroma of cinnamon bread baking in the oven has a magical way of transforming a house into a home, enveloping every room with warmth and comfort. This beloved recipe has been a staple in my family for years, reminiscent of cozy weekend mornings spent under the guidance of my grandmother. It’s not just about the delicious taste but also the cherished memories associated with it. My grandmother and I would spend delightful mornings together, making cinnamon bread from scratch—our hands dusted with flour, our laughter filling the kitchen. These moments, now precious memories, are brought back every time I bake this bread.
Now, I’d love to share this recipe with you, so you can create your own warm, delicious memories. Whether enjoyed with a hot cup of tea or as a sweet treat to start your day, this cinnamon bread is sure to comfort and delight.
Cinnamon Bread Recipe
Servings: 1 loaf
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup granulated sugar
- 2 eggs
- 1 cup buttermilk
- ¼ cup vegetable oil
- 1½ teaspoons ground cinnamon
- 2 teaspoons pure vanilla extract
For the Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons melted unsalted butter
Directions:
Prepare for Baking:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Mix Dry Ingredients:
In a large bowl, whisk together flour, salt, baking powder, and baking soda. Ensure these are mixed well to distribute the leavening agents evenly.
Combine Wet Ingredients:
In a separate bowl, beat together granulated sugar and eggs until creamy. Stir in buttermilk, vegetable oil, cinnamon, and vanilla extract until the mixture is smooth.
Combine Wet and Dry Mixtures:
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. It’s okay if the batter is a bit lumpy—overmixing can make the bread tough.
Prepare the Batter for Baking:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Add the Topping:
In a small bowl, mix the additional sugar and cinnamon for the topping.
Drizzle the melted butter over the batter, then evenly sprinkle the cinnamon-sugar mixture on top. Use a spatula to gently swirl the topping into the batter for a marbled effect.
Bake:
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice the bread and serve as desired. It’s delightful on its own or toasted with a bit of butter.
Additional Tips:
Variations: Feel free to add nuts or raisins to the batter for extra texture and flavor.
Storage: This bread can be wrapped in plastic wrap and stored at room temperature for a few days, ensuring it stays moist and delicious.
This cinnamon bread is more than just a recipe—it’s a gateway to nostalgia and new memories alike. So, why not whip up a loaf this weekend? Let the sweet, spicy scent fill your home and your heart with warmth. Enjoy baking and, more importantly, enjoy every slice of your creation!