With the good taste of cinnamon, we delight in birthday cakes and they are also very simple and easy to prepare. They are so cute that it is hard to eat them!
Ingredients :
flour 250 gm
Butter 125 gm
sugar 125 g
egg 1
salt 1 pinch
Cinnamon 1 tsp
powdere sugar 150 gm
egg white 1
Methods :
1-Placing flour, sugar, salt & cinnamon in bowl. Adding soft butter & blend with your fingertips. Then add the eggs and mix until you get a smooth dough. Covering with plastic wrapping & letting about at least an 1h in refrigerator.
2-As soon as the dough rests, roll it out to a thickness of half a centimeter and make Christmas figures using cookie cutters and put them on a baking sheet. Repeat until you run out of dough.
3-Bake for 10 to 12 minutes at 180 ° C, until the color of the cookies is light. Then leave to cool until completely cooled.
4-Prepare the decorating cream by mixing the egg whites and powdered sugar. Then separate the cream into as many colors as you like. Then add food coloring to get the desired colorto end. Pour the icing into the pocket, then cut the end so that there is a small opening. You can then decorate your cookies as you wish.
Enjoy!