There’s something irresistibly comforting about lasagna, especially when it’s infused with a creamy Alfredo sauce and packed with succulent chicken. Chicken Alfredo Lasagna Rolls bring a delightful twist to the traditional lasagna, transforming it into individual servings that are as visually appealing as they are delicious. Each roll is a symphony of flavors, featuring tender lasagna noodles wrapped around a creamy chicken and cheese filling, all drenched in a luscious Alfredo sauce.
I first stumbled upon this recipe during a particularly chilly winter evening when I was craving something rich and hearty. The idea of combining the creamy indulgence of Alfredo sauce with the classic comfort of lasagna seemed like a match made in heaven. After experimenting with the recipe, I found that these Chicken Alfredo Lasagna Rolls were not only a hit at my family dinners but also a wonderful dish to prepare for gatherings and special occasions. They offer a perfect blend of creamy, cheesy, and savory notes that make every bite a delightful experience.
Let’s dive into how you can create these mouthwatering rolls in your own kitchen. This recipe is straightforward yet elegant, making it a great choice for both novice cooks and seasoned chefs alike.
Ingredients
1 1/2 cups Parmigiano Reggiano cheese (or other cheese of your choice)
Salt and pepper to taste
A pinch of red pepper flakes
A pinch of nutmeg
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 garlic clove, chopped
1 1/2 cups cream
2 to 3 tablespoons butter
9-10 uncooked lasagna noodles
1 egg
Parsley for garnishing
2 cups shredded rotisserie chicken (or leftover chicken)
1 1/2 cups grated mozzarella
1 cup ricotta cheese
Instructions
1. Prepare the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish to prevent the rolls from sticking. A 9×13-inch dish works well for this recipe, providing ample space for the rolls to be arranged comfortably.
2. Cook the Lasagna Noodles
Bring a large pot of salted water to a rolling boil. Add the lasagna noodles and cook them according to the package instructions. Adding a little oil to the boiling water helps prevent the noodles from sticking together. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and to keep them from sticking. Alternatively, you can toss them with a bit of olive oil. Lay the noodles flat on a baking sheet or clean kitchen towel while you prepare the Alfredo sauce.
3. Prepare the Alfredo Sauce
In a non-stick pan, melt 2 to 3 tablespoons of butter over low heat. Add the cream, garlic powder, Italian seasoning, a pinch of nutmeg, and a pinch of red pepper flakes. Stir to combine. Add the chopped garlic, and let the mixture cook on medium heat, stirring constantly for about 5 minutes. This will allow the flavors to meld and the sauce to thicken. Once the sauce has thickened, add a generous amount of Parmigiano Reggiano cheese, stirring until it is fully melted and incorporated.
4. Prepare the Filling
In a medium-sized bowl, combine the ricotta cheese, the beaten egg, and grated mozzarella. Mix well. Add half of the prepared Alfredo sauce to this mixture and stir until it is evenly distributed. This will be the creamy filling for your lasagna rolls.
5. Assemble the Lasagna Rolls
Spread a thin layer of the Alfredo sauce on the bottom of your prepared baking dish. This acts as a base layer and prevents the rolls from sticking.
Take each lasagna noodle and spread a portion of the ricotta mixture evenly over the surface. Place a small amount of shredded rotisserie chicken on top of the ricotta mixture. Carefully roll up the noodle and place it seam-side down in the baking dish. Continue this process until all the noodles are filled and arranged in the dish.
Pour the remaining Alfredo sauce over the top of the rolled noodles, ensuring each roll is generously covered. Sprinkle the remaining grated mozzarella cheese over the sauce for a delicious, cheesy topping.
6. Bake the Lasagna Rolls
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the cheese is melted and golden brown. The foil helps to keep the rolls moist while they cook. For a crispier top, you can remove the foil during the last 5 minutes of baking.
7. Garnish and Serve
Once baked, remove the dish from the oven and let it sit for a few minutes before serving. This allows the rolls to set and makes them easier to serve. Garnish with freshly chopped parsley for a burst of color and a hint of freshness.
Variations and Substitutions
Cheese Choices: While Parmigiano Reggiano and mozzarella are traditional choices, feel free to experiment with other cheeses. Gouda or fontina can add a unique flavor to the dish. For a tangy twist, consider using crumbled blue cheese or feta.
Chicken Options: If you don’t have rotisserie chicken on hand, you can use cooked chicken breast or thighs. Shredded or diced chicken works well. For a vegetarian version, substitute the chicken with sautéed mushrooms or spinach.
Spice Level: Adjust the spice level to your liking. If you prefer a milder dish, reduce or omit the red pepper flakes. For a spicier kick, add extra flakes or a dash of hot sauce to the Alfredo sauce.
Gluten-Free Option: Use gluten-free lasagna noodles if you need to accommodate gluten sensitivities. Many brands offer excellent gluten-free alternatives that work well in this recipe.
Make-Ahead Tips: These lasagna rolls can be assembled a day in advance and refrigerated until ready to bake. Just cover the dish tightly with foil and bake as instructed when you’re ready to serve.
Conclusion
Chicken Alfredo Lasagna Rolls are a delectable twist on classic lasagna, offering a creamy, cheesy, and savory experience in every bite. They’re perfect for a cozy family dinner or as an impressive dish for gatherings and special occasions.
The combination of rich Alfredo sauce, tender chicken, and melty cheese wrapped in lasagna noodles creates a comforting and satisfying meal that’s sure to please everyone at the table. With the flexibility to adjust ingredients and make substitutions based on your preferences, this recipe is both versatile and forgiving.
Whether you’re a seasoned cook or just starting out, these lasagna rolls are an excellent way to explore new flavors while enjoying a classic dish. So, gather your ingredients, preheat your oven, and get ready to delight in a meal that combines comfort and elegance in one irresistible package. Enjoy the process, savor the flavors, and share the joy of this delightful recipe with your loved ones. Bon appétit!
