Beef Macaroni Soup is not just a dish—it’s a hug in a bowl! This comforting and hearty soup has been a staple in my kitchen since my college days when I was searching for easy, budget-friendly meals that didn’t skimp on taste. It quickly earned a permanent spot in my recipe collection due to its delightful blend of flavors and the fond memories of shared meals with friends. This recipe is incredibly forgiving and versatile, perfect for those busy weeknights or lazy weekends when you just want something warm and satisfying.
This soup combines the rich flavors of beef and tomatoes with the beloved texture of macaroni, making it a hit for all ages. It’s ideal for using up leftover beef and can easily be adapted to what you have on hand. Whether you’re wrapping up against the cold or simply craving a comforting meal, this soup is sure to satisfy. So, let’s get cooking and fill our kitchen with the aroma of homemade soup!
Beef Macaroni Soup Recipe
Servings: 4-6
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (29 oz) tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions:
Start with the Sauté:
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant.
Brown the Beef:
Add the ground beef to the pot. Break it up with a spoon and cook until it’s nicely browned and no longer pink.
Combine the Essentials:
Stir in the beef broth, diced tomatoes, and tomato sauce. Mix well to ensure everything is evenly combined.
Season Generously:
Add the Worcestershire sauce, brown sugar, oregano, basil, thyme, and bay leaves. Stir everything together, allowing the herbs and spices to wake up and infuse the soup.
Let It Simmer:
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer gently for about 20 minutes, letting the flavors meld beautifully.
Cook the Macaroni:
While the soup simmers, cook the elbow macaroni in a separate pot according to the package instructions until al dente. Drain and set aside.
Final Touches:
Remove the bay leaves from the soup. Adjust seasoning with salt and pepper if necessary.
Add the cooked macaroni to the soup, stirring it in to distribute evenly.
Serve It Up:
Let the soup simmer for another 5 minutes so the macaroni soaks up some of the savory broth.
Ladle the hot soup into bowls and serve warm.
Tips and Variations:
Meat Variations: Swap ground beef for ground turkey or even leftover roasted chicken for a different twist.
Extra Veggies: Feel free to toss in some chopped carrots or celery with the onions to add more texture and flavor.
Cheese Topping: Sprinkle some grated Parmesan or cheddar cheese on top before serving for an extra layer of yum.
This Beef Macaroni Soup is guaranteed to become a comfort food favorite in your home. It’s simple, delicious, and just what you need to warm up from the inside out. Enjoy making it as much as you enjoy eating it!