There’s something truly special about digging into a dish that just screams comfort, and that’s exactly what you get with this Baked Cheesy Mushrooms Casserole. While its origins might be a bit fuzzy, it carries the heart and soul of a classic Midwestern side with its rich, cheesy layers. Perfect for impressing guests at a potluck or simply treating yourself to a decadent meal, this casserole is wonderfully flexible, allowing you to adapt it based on what’s in your pantry or your personal tastes.
Pair it with a crisp, green salad to introduce a fresh contrast, or alongside grilled chicken or steak for a more filling meal. And if you’re a fan of dipping, a slice of crusty bread works wonders with the creamy, cheesy sauce.
Baked Cheesy Mushrooms Casserole
Servings: 4-6
Ingredients:
- 1 lb button mushrooms, wiped clean and sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 1/2 cup bread crumbs (optional, for topping)
- Fresh parsley, chopped (optional, for garnish)
Directions:
Prep and Preheat:
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly.
Mix the Ingredients:
In a large bowl, toss the sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper until everything is nicely coated.
Layer the Casserole:
Transfer the mushrooms to the prepared baking dish. Sprinkle both types of cheese evenly over the top, then drizzle with heavy cream, covering the mushrooms and cheese as much as possible.
Add Toppings:
If using, mix the melted butter with bread crumbs in a small bowl until combined, then sprinkle over the casserole for a crispy finish.
Bake:
Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.
For an extra crispy topping, switch the oven to broil for the last 2 minutes—watch it closely to avoid burning.
Cool and Serve:
Let the casserole cool for about 5 minutes, then garnish with chopped fresh parsley if desired before serving.
Variations & Tips:
Cheese Options: Experiment with different cheeses such as Gruyère for a nuttier flavor.
Add Greens: Stir in some sautéed spinach or kale for color and to balance the richness.
Nutty Crunch: Consider adding chopped pecans or walnuts to the breadcrumb topping for extra texture.
Lower Fat Option: Substitute half of the heavy cream with whole milk to cut some fat, though it will be less rich.
Meal Prep Friendly: Assemble the casserole ahead of time without the breadcrumb topping, cover, and refrigerate. Add the breadcrumbs right before baking.
This Baked Cheesy Mushrooms Casserole is your ticket to a comforting, satisfying meal that’s sure to be a hit. Whether you stick to the recipe or make it your own, it’s a delightful way to enjoy the simple pleasures of cheesy goodness. Give it a try and savor every bite!