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When it comes to elevating a simple chicken dinner, nothing does the trick quite like stuffing it with flavorful ingredients. Broccoli Cheddar Stuffed Chicken Breasts are a delightful twist on your regular chicken breast recipe. They combine the wholesome goodness of broccoli, the creamy richness of cheddar and cream cheese, and the freshness of herbs to create a dish that’s not only delicious but also visually appealing. This recipe is perfect for a family dinner or a special occasion when you want to impress your guests with minimal effort.
I first tried this dish at a friend’s dinner party, and it was love at first bite. The juicy chicken, combined with the cheesy, flavorful stuffing, was simply irresistible. I asked for the recipe and have since made it countless times, tweaking it here and there to make it my own. It’s now a favorite in my household, especially when we want something that feels a bit more special than our usual weeknight dinners.
Ingredients
4 large boneless, skinless chicken breasts
3 cups broccoli florets
1 1/2 cups shredded cheddar cheese
2 oz. cream cheese, at room temperature
1 tablespoon chopped fresh chives or other fresh herbs
Garlic powder, cumin, or other spices (to taste)
1/4 cup olive oil, divided
Salt and pepper (to taste)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure it’s hot and ready to finish cooking the chicken after searing.
2. Prepare the Broccoli
Place the broccoli florets in a microwave-safe bowl and add 2 tablespoons of water.
Cover the bowl with a large plate and microwave for 2 minutes. This steams the broccoli, making it tender.
Remove the broccoli from the microwave and drain it well on paper towels to remove excess moisture.
Chop the broccoli into small, pea-sized pieces and return it to the bowl.
3. Make the Stuffing
To the bowl with the chopped broccoli, add the shredded cheddar cheese, cream cheese, chopped chives, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
Stir the ingredients until they are well combined, creating a cohesive stuffing mixture.
4. Prepare the Chicken Breasts
Arrange the chicken breasts on a cutting board. Using a sharp knife, cut a deep pocket lengthwise into each chicken breast, being careful not to cut all the way through to the other side.
Divide the broccoli-cheese mixture among the chicken breasts, pressing the stuffing firmly into each pocket.
5. Season the Chicken
Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper, and any other preferred spices such as cumin or paprika. This enhances the flavor of the chicken.
6. Sear the Chicken
Divide the olive oil between two ovenproof skillets and set them over medium heat.
Once the oil is hot, add two chicken breasts to each pan.
Sear the chicken for 3 minutes on one side, then flip and sear for an additional 2 to 3 minutes on the other side. This gives the chicken a nice golden-brown crust.
7. Bake the Chicken
Transfer the skillets to the preheated oven.
Continue cooking the chicken breasts in the oven until the thickest part of each breast reaches an internal temperature of 165°F (74°C), which should take about 10 to 15 minutes.
8. Serve
Once the chicken is fully cooked, remove the skillets from the oven.
Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Serve the stuffed chicken breasts warm, perhaps with a side of roasted vegetables or a fresh salad.
Variations and Substitutions
Different Cheeses: Substitute the cheddar cheese with mozzarella, Swiss, or Monterey Jack for a different flavor profile.
Alternative Veggies: Instead of broccoli, try using spinach, kale, or even bell peppers in the stuffing.
Herb Variations: Use different fresh herbs such as parsley, basil, or dill to change up the flavor.
Seasoning Options: Experiment with different spices like smoked paprika, Italian seasoning, or a dash of cayenne pepper for a bit of heat.
Meat Alternatives: This stuffing mixture can also be used with boneless pork chops or even turkey breasts for a variation on the main protein.
Conclusion
Broccoli Cheddar Stuffed Chicken Breasts are a delicious and appealing dish that combines simplicity with elegance. The process of stuffing the chicken breasts might seem daunting at first, but with a little practice, it becomes quite straightforward. The end result is a juicy, flavorful chicken dish that is sure to impress anyone you serve it to.
What makes this recipe particularly enjoyable is its versatility. You can customize the stuffing and seasoning to suit your personal preferences or to use what you have on hand. The combination of tender chicken, creamy cheese, and fresh herbs makes each bite a delightful experience.
This dish is perfect for a variety of occasions, whether it’s a casual family dinner or a more formal gathering. Its appealing presentation and rich flavors are bound to make it a favorite in your recipe collection. Enjoy the process of making and savoring these delicious Broccoli Cheddar Stuffed Chicken Breasts!
Broccoli Cheddar Stuffed Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts Large size for stuffing
- 3 cups broccoli florets Steamed and chopped
- 1 1/2 cups shredded cheddar cheese
- 2 oz cream cheese Room temperature
- 1 tablespoon chopped fresh chives Or other fresh herbs
- to taste garlic powder, cumin, or other spices
- 1/4 cup olive oil Divided for cooking
- to taste salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) to ensure it's ready for finishing the chicken.
- Place the broccoli florets in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave for 2 minutes until tender. Drain and chop into small pieces.
- In a bowl, mix together the chopped broccoli, shredded cheddar cheese, cream cheese, chives, salt, and pepper until well combined.
- Using a sharp knife, cut a deep pocket into each chicken breast, being careful not to cut all the way through.
- Divide the broccoli-cheese mixture evenly among the chicken breasts, pressing the stuffing firmly into each pocket.
- Season the outsides of the chicken breasts with garlic powder, salt, pepper, and any additional spices like cumin or paprika.
- Heat olive oil in an ovenproof skillet over medium heat. Sear the chicken for 3 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 10-15 minutes, or until the thickest part of each chicken breast reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving. Serve warm with a side of roasted vegetables or a fresh salad.
