Biscuits and gravy with sausage and egg breakfast casserole is a hearty and comforting dish that combines several beloved breakfast elements into one delicious bake. This recipe is perfect for a family brunch or a weekend breakfast treat, featuring layers of fluffy biscuits, savory sausage, creamy gravy, and cheesy eggs. The origins of biscuits and gravy can be traced back to the Southern United States, where it has been a breakfast staple for generations. This casserole version simplifies the process by combining all the components into one dish, making it easy to serve and enjoy.
The Recipe
Ingredients
8 large biscuits (store-bought or homemade)
6 large eggs
1 package peppered gravy mix (enough to make 2 cups of gravy)
1 pound breakfast sausage (any flavor)
1 cup shredded cheese (cheddar or your preferred variety)
1/2 cup milk
Salt and pepper to taste
Directions
Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking dish with cooking spray.
Cook the sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
Cut the biscuit dough into 1-inch pieces and spread them evenly in the prepared baking dish.
Layer the cooked sausage over the biscuit pieces.
Sprinkle shredded cheese over the sausage layer.
In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture evenly over the casserole.
Prepare the gravy according to the package instructions and pour it over the entire casserole.
Bake for 35-45 minutes, or until the biscuits are golden and the eggs are set.
Allow the casserole to cool slightly before serving.
Variations and Substitutions
One of the great things about this breakfast casserole is its versatility. Here are some variations and substitutions you can try:
Different Meats: Instead of sausage, you can use bacon, ham, or a combination of meats. For a vegetarian option, use plant-based sausage or sautéed mushrooms.
Cheese Choices: While cheddar cheese is a popular choice, you can experiment with different types of cheese such as mozzarella, Swiss, pepper jack, or a blend of cheeses for added flavor.
Biscuits: If you prefer, you can make homemade biscuits for this recipe. Gluten-free biscuits can also be used if you are catering to dietary restrictions.
Additional Vegetables: Enhance the nutritional value by adding vegetables such as bell peppers, onions, spinach, or tomatoes. Simply sauté them with the sausage or layer them between the biscuits and sausage.
Spices and Herbs: Add more flavor by incorporating spices like paprika, garlic powder, or herbs like thyme and parsley into the egg mixture or sausage.
Gravy Variations: If you have a preferred gravy recipe, feel free to use that instead of the packaged mix. You can make a homemade white gravy or even a sausage gravy for extra richness.
Serving Suggestions and Storage
This casserole is a complete meal on its own, but it pairs wonderfully with a fresh fruit salad or a side of roasted potatoes. For a lighter option, serve with a side of mixed greens dressed in a light vinaigrette.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or cover the entire dish with foil and heat in the oven until warmed through. This casserole also freezes well; portion it into freezer-safe containers and store for up to 2 months. Reheat from frozen in the oven for best results.
Conclusion
Biscuits and gravy with sausage and egg breakfast casserole is a delightful dish that brings comfort and satisfaction to any breakfast table. Its ease of preparation and flexibility make it an excellent choice for feeding a crowd or simply indulging in a hearty morning meal. With the ability to customize the ingredients to suit various tastes and dietary needs, this casserole can become a family favorite in no time. Whether you stick to the classic recipe or experiment with your own variations, you’re sure to enjoy the savory goodness of this all-in-one breakfast bake.
