As the days grow longer and warmer, there’s nothing quite like a dish that celebrates the fresh, vibrant flavors of spring. Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is one such dish that embodies this spirit. With its tender salmon fillets paired with crisp asparagus, all enveloped in a luscious garlic butter sauce, this recipe promises both comfort and elegance in every bite.
I first stumbled upon this recipe during a particularly hectic week when I was craving a meal that was both healthy and effortless. The ease of preparation combined with the vibrant flavors immediately drew me in. After trying it for the first time, it quickly became a staple in my household. The joy of seeing the salmon emerge from the oven, perfectly cooked and bathed in a golden garlic butter sauce, is truly a moment to savor. This dish has not only become a favorite among my family but also an impressive option for entertaining guests. It’s perfect for those times when you want to make a meal that feels special without spending hours in the kitchen.
Ingredients
2 salmon fillets
2 tablespoons vegetable or chicken broth
1 1/2 teaspoons lemon juice, or to taste
1 teaspoon of your favorite hot sauce (Sriracha works wonderfully)
4 teaspoons minced garlic (about 4 cloves)
Salt and ground black pepper to taste
3-4 tablespoons butter, cut into small cubes (or margarine)
2 tablespoons chopped parsley or cilantro
450 grams medium-thick asparagus, woody ends trimmed
Directions
Step 1: Prepare the Oven and Foil
Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature ensures that the salmon cooks quickly and evenly, while the asparagus gets perfectly tender.
Prepare Foil Sheets
Cut two sheets of heavy-duty aluminum foil, each measuring approximately 14 inches by 12 inches (35 x 30 cm). Lay them flat on your work surface. This will be used to create individual foil packets for the salmon and asparagus.
Step 2: Make the Garlic Butter Sauce
Combine Sauce Ingredients
In a small bowl, mix together the vegetable or chicken broth, lemon juice, and your chosen hot sauce (Sriracha is a great choice for a bit of heat). Stir until well combined. This mixture will serve as the base for your garlic butter sauce.
Prepare the Garlic Butter
If using butter, cut it into small cubes for easier melting and distribution. Combine the minced garlic with the butter cubes in the bowl with your sauce mixture.
Step 3: Assemble the Foil Packets
Season the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides of the fillets generously with salt and ground black pepper. This step enhances the natural flavors of the salmon and ensures that the seasoning penetrates the fish.
Prepare the Asparagus
Trim the woody ends from the asparagus and arrange them on one side of each foil sheet. The asparagus should be sliced into manageable pieces that fit alongside the salmon.
Place the Salmon on the Foil
Lay each salmon fillet on the foil near the center. Ensure there is enough space around the fillet to fold and seal the foil properly.
Add Garlic and Sauce
Sprinkle the minced garlic evenly over the top of each salmon fillet. Drizzle the prepared garlic butter sauce over the salmon and asparagus, ensuring that the fillet and veggies are well-coated.
Add Butter
Distribute the butter cubes evenly on top of the salmon and asparagus. The butter will melt during baking, infusing the dish with richness and flavor.
Step 4: Seal and Bake
Seal the Foil Packets
Fold the sides of the foil over the salmon and asparagus, crimping the edges to seal the packets tightly. Make sure not to wrap too tightly; leave some space inside for the heat to circulate and cook the ingredients evenly.
Bake the Packets
Transfer the foil packets to a baking sheet. This helps catch any drips that might escape from the packets during baking. Place the baking sheet in the preheated oven and bake for 9-12 minutes, depending on the thickness of the salmon. The salmon should be opaque and flake easily with a fork, while the asparagus should be tender.
Step 5: Finish and Serve
Unwrap and Garnish
Carefully unwrap the foil packets, being cautious of the hot steam that will escape. Drizzle a bit more lemon juice over the salmon for added freshness. Garnish with freshly chopped parsley or cilantro for a burst of color and a touch of herbaceous flavor.
Serve
Serve the salmon and asparagus directly from the foil packets or transfer them to a plate. This dish pairs wonderfully with a side of rice or a light salad. Enjoy the delicate, flavorful combination of the tender salmon, crisp asparagus, and rich garlic butter sauce.
Variations and Substitutions
Vegetable Options: Feel free to swap out the asparagus for other vegetables such as green beans, bell peppers, or cherry tomatoes. Adjust the cooking time as needed for different vegetables.
Herb Variations: Experiment with different herbs such as dill, thyme, or basil in place of parsley or cilantro. Each herb will impart its unique flavor to the dish.
Spice Level: Adjust the amount of hot sauce according to your taste preference. You can use milder sauces or omit the hot sauce if you prefer a more subtle flavor.
Dairy-Free Option: Substitute margarine or a dairy-free butter alternative for those with dairy sensitivities.
Conclusion
Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce is more than just a meal; it’s an experience of simple, elegant cooking that brings out the best in its fresh, high-quality ingredients. This recipe is perfect for a quick weeknight dinner or a special occasion when you want to impress your guests with minimal effort. The combination of tender salmon, crisp asparagus, and a rich garlic butter sauce creates a harmonious blend of flavors and textures that is sure to delight. With its ease of preparation and delicious results, this dish is bound to become a favorite in your culinary repertoire. Enjoy the process of making it as much as you enjoy savoring it!
Baked Salmon with Asparagus, Lemon, Garlic, and Butter Sauce
Ingredients
- 2 salmon fillets
- 2 tablespoons vegetable or chicken broth
- 1 ½ teaspoons lemon juice or to taste
- 1 teaspoon hot sauce Sriracha recommended
- 4 teaspoons minced garlic about 4 cloves
- Salt and ground black pepper to taste
- 3-4 tablespoons butter cut into small cubes (or margarine)
- 2 tablespoons chopped parsley or cilantro
- 450 grams medium-thick asparagus woody ends trimmed
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Prepare Foil Sheets:
- Cut two 14×12-inch sheets of heavy-duty aluminum foil.
Make the Garlic Butter Sauce:
- In a small bowl, mix broth, lemon juice, and hot sauce. Add minced garlic and butter cubes.
Assemble the Foil Packets:
- Pat salmon fillets dry, season with salt and pepper, and place on the foil. Arrange asparagus beside the salmon. Drizzle garlic butter sauce over both.
Seal and Bake:
- Fold the foil to seal the packets, leaving space inside for heat circulation. Place on a baking sheet and bake for 9-12 minutes.
Finish and Serve:
- Carefully unwrap the foil packets. Drizzle with more lemon juice, garnish with parsley or cilantro, and serve.
