You might think I’m a lazy baker, but when I bring this out from the oven, everyone is asking for a bite
As the leaves change color and the sweet aroma of apples drifts through the air, there’s nothing quite like gathering with loved ones to enjoy a warm, homemade meal. In my collection of comforting autumn recipes, the Apple Bubble Up Casserole holds a dear place. This dish artfully melds the sweetness of apples with the softness of biscuits, creating a mouth-watering dessert that’s hard to resist. It’s a reminder of cozy days spent in my grandma’s kitchen.
The best part? This casserole brings all the flavors of a homemade apple dessert without the hassle. No need for washing, peeling, or chopping apples – it’s simplicity at its finest.
Apple Bubble Up Casserole Recipe
Ingredients:
1 can of apple pie filling
2 cans of refrigerated cinnamon rolls, quartered (keep the icing)
Optional: 1/2 cup of chopped walnuts or pecans
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a bowl, mix the apple pie filling and quartered cinnamon rolls. Transfer the mixture to the baking dish. If you like, sprinkle thin slices of butter or an extra dash of cinnamon on top for added richness.
Bake for 35-40 minutes or until the biscuits turn golden brown and the apples are tender.
Once out of the oven, drizzle with the reserved cinnamon roll icing.
Serve this delightful casserole warm and watch as it becomes an instant fall favorite!