Baked Potato Soup is a beloved dish that brings together the comforting flavors of a loaded baked potato in a creamy, delicious soup. This recipe is perfect for chilly evenings, offering a warm and hearty meal that can be enjoyed by the whole family. My first encounter with baked potato soup was at a cozy little diner on a cold winter’s day. The rich, creamy texture, combined with the smoky bacon and sharp cheddar, made an indelible impression. Since then, I have crafted and perfected this recipe to recreate that comforting experience at home.
Ingredients and Their Roles
Main Ingredients
4 Large Russet Potatoes (2 lbs): The base of the soup, providing a starchy, creamy texture when boiled and mashed.
¾ teaspoon Salt: Enhances the flavors of the potatoes and balances the soup.
6 slices Thick Cut Bacon: Adds a smoky, savory flavor and a satisfying crunch when used as a garnish.
1 large Yellow Onion: Provides a sweet, aromatic base for the soup.
3 cloves Garlic, minced: Infuses the soup with a rich, aromatic depth.
2 Tablespoons Butter: Adds richness and helps to sauté the vegetables.
¼ cup Flour: Acts as a thickening agent, creating a smooth, creamy consistency.
3 ½ cups Chicken Broth: Forms the liquid base of the soup, adding flavor and depth.
2 cups Half and Half: Contributes to the creamy texture and rich taste of the soup.
¾ cup Sour Cream: Adds a tangy flavor and enhances the creaminess.
½ teaspoon Pepper: Adds a mild heat and balances the flavors.
2 cups Shredded Cheddar Cheese: Provides a sharp, savory flavor and creamy texture.
1/8 cup Chives, finely diced: Adds a fresh, mild onion flavor and a pop of color for garnish.
Detailed Instructions
Prep Work
Shred the Cheese: Shred the cheddar cheese from a block for the best melting quality. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
Measure Ingredients: Measure out ¾ cup sour cream and 2 cups half and half. Let these ingredients sit out at room temperature. This step ensures that they incorporate smoothly into the hot soup without curdling.
Cooking Instructions
Step 1: Cook the Bacon
Cut the Bacon: Using kitchen shears, cut the bacon into 1-inch squares.
Cook the Bacon: In a large pot, cook the bacon pieces over low heat, rotating occasionally. They will overlap at first but will shrink down as they cook. Continue cooking until they are crispy.
Drain the Bacon: Remove the bacon from the pot and set it aside on a paper towel-lined plate. Leave 2 tablespoons of the bacon drippings in the pot. The bacon drippings add a deep, smoky flavor to the soup base.
Step 2: Prepare the Potatoes
Peel and Cube the Potatoes: While the bacon cooks, peel the potatoes and cut them into 1-inch cubes.
Boil the Potatoes: Place the potato cubes in a stockpot and cover with 1 inch of water. Add ¾ teaspoon of salt and bring to a boil. Gently boil for about 20 minutes or until the potatoes are very fork-tender.
Mash the Potatoes: Drain the potatoes and gently mash them. Set aside. This ensures the potatoes will integrate smoothly into the soup, creating a creamy texture.
Step 3: Sauté the Aromatics
Cook the Onion: Add the diced onion to the pot with the reserved bacon drippings. Cook over medium heat until softened, about 5 minutes. The onions should become translucent and fragrant.
Add Garlic and Butter: Stir in the minced garlic and 2 tablespoons of butter. Cook for 1 more minute, until the garlic is fragrant and the butter is melted.
Step 4: Create the Base
Incorporate Flour: Whisk in ¼ cup of flour, stirring constantly for 1 full minute to cook out the raw flour taste. This forms the roux, which will thicken the soup.
Add Chicken Broth: Gradually pour in 3 ½ cups of chicken broth, using a silicone spatula to scrape up any browned bits from the bottom of the pot. These bits add extra flavor to the soup.
Add Half and Half: Slowly add 2 cups of half and half, stirring continuously. Bring the mixture to a boil, then reduce to a simmer.
Step 5: Combine and Simmer
Add the Potatoes: Stir in the mashed potatoes, ensuring they are evenly distributed throughout the soup.
Mix in Sour Cream and Season: Stir in ¾ cup of sour cream and ½ teaspoon of pepper. Continue to simmer the soup gently, allowing all the flavors to meld together.
Step 6: Blend the Soup (Optional)
Blend for Smoothness: For a creamier consistency, you can blend the soup using an immersion blender directly in the pot, or transfer the soup to a blender in batches. Blend until smooth and creamy, then return to the pot.
Step 7: Add Cheese
Incorporate Cheese: Gradually sprinkle in 2 cups of shredded cheddar cheese, stirring until fully melted and combined. Ensure the soup base isn’t too hot to avoid the cheese becoming grainy.
Step 8: Serve and Garnish
Garnish: Ladle the soup into bowls and garnish with the crispy bacon pieces and finely diced chives. These add texture and a fresh, vibrant flavor.
Enjoy: Serve the soup hot with your choice of side, such as crusty bread or a fresh salad.
Variations and Substitutions
Healthier Options
Low-Fat Dairy: Substitute the half and half with low-fat milk and use light sour cream to reduce the fat content.
Turkey Bacon: Use turkey bacon instead of regular bacon for a lower-fat option.
Vegetarian Option
Vegetable Broth: Replace the chicken broth with vegetable broth.
Skip the Bacon: Omit the bacon and use olive oil or butter to sauté the onions and garlic.
Additional Ingredients
Vegetables: Add diced carrots, celery, or leeks for extra flavor and nutrition.
Spices: Enhance the flavor with additional spices like paprika, thyme, or rosemary.
Conclusion
Baked Potato Soup is a rich, creamy, and comforting dish that is perfect for any occasion. Its hearty ingredients and flavorful toppings make it a favorite among both kids and adults. The combination of tender potatoes, smoky bacon, sharp cheddar, and aromatic onions and garlic creates a harmonious blend that is both satisfying and delicious.
This recipe’s versatility allows you to customize it to suit different tastes and dietary preferences, ensuring that everyone can enjoy a bowl of this delightful soup. Whether you’re preparing it for a family dinner, a potluck, or just a cozy night in, Baked Potato Soup is sure to warm hearts and bellies alike. Enjoy the process of making and savoring this classic comfort food. Happy cooking!
