Baked Honey Cajun Shrimp is a delectable recipe that combines the sweetness of honey with the bold, spicy flavors of Cajun seasoning. Perfect for both special occasions and quick weeknight dinners, this dish is sure to impress with its tender, juicy shrimp and irresistible taste. Inspired by the vibrant flavors of the Gulf Coast, this recipe is simple enough for beginners but delicious enough to satisfy seasoned seafood lovers.
Ingredients
For the Shrimp:
1 lb large raw shrimp (21-26 count), peeled and deveined
2 Tbsp fresh lemon juice (from 1 small or 1/2 large lemon)
1/4 cup extra light olive oil (not extra virgin)
1 Tbsp soy sauce
1 Tbsp honey
1 Tbsp Cajun seasoning
1 Tbsp chopped fresh parsley
Optional Garnish:
1/2 Tbsp chopped fresh parsley
1/2 tsp grated lemon zest
Step-by-Step Instructions
Step 1: Marinate the Shrimp
Prepare the Marinade:
In a medium bowl, whisk together 2 tablespoons of fresh lemon juice, 1/4 cup of extra light olive oil, 1 tablespoon of soy sauce, 1 tablespoon of honey, 1 tablespoon of Cajun seasoning, and 1 tablespoon of chopped fresh parsley until smooth.
Add the Shrimp:
Place the peeled and deveined shrimp in the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the shrimp.
Step 2: Prepare the Garnish
Mix the Garnish:
In a small bowl, combine 1/2 tablespoon of chopped parsley with 1/2 teaspoon of grated lemon zest. Set aside in the refrigerator until ready to use.
Step 3: Bake the Shrimp
Preheat the Oven:
Preheat your oven to 450°F (230°C). This high temperature will help the shrimp cook quickly and evenly.
Arrange the Shrimp:
Place the marinated shrimp in a single layer in a shallow, oven-safe baking dish. Avoid overcrowding to ensure even cooking.
Bake the Shrimp:
Bake the shrimp in the preheated oven for 8-10 minutes, or until the shrimp are pink, firm, and cooked through. Be careful not to overcook them, as shrimp can become tough if left in the oven too long.
Step 4: Serve the Shrimp
Add the Garnish:
Once the shrimp are done baking, remove them from the oven and sprinkle the prepared parsley and lemon zest garnish over the top. This adds a fresh, vibrant touch to the dish.
Serve:
Serve the shrimp hot, directly from the baking dish. They pair wonderfully with crusty bread, rice, or a fresh salad.
Variations and Substitutions
Different Proteins:
Swap the shrimp for chicken tenders or fish fillets. Adjust the cooking time accordingly to ensure the meat is fully cooked but not overdone.
Spices:
Increase the amount of Cajun seasoning or add a pinch of cayenne pepper for extra heat. Reduce the Cajun seasoning for a milder flavor.
Herb Alternatives:
Substitute cilantro or fresh basil for parsley if you prefer different herbal flavors.
Honey Substitutes:
Use maple syrup or agave nectar in place of honey for a slightly different sweetness profile.
Soy Sauce Alternatives:
For a gluten-free option, replace soy sauce with coconut aminos or tamari sauce.
Conclusion
Baked Honey Cajun Shrimp is a flavorful and visually appealing dish that can be whipped up in no time. Its combination of sweet and spicy flavors, along with tender, juicy shrimp, makes it a must-try recipe for any seafood lover. Whether you’re hosting a dinner party or preparing a quick family meal, this dish is sure to please. Give it a try and enjoy the vibrant taste of the Gulf Coast right in your own kitchen!
