Baked Garlic Parmesan Potato Wedges are a savory and delicious side dish that combines the earthy taste of russet potatoes with the rich flavors of garlic and Parmesan cheese. These crispy wedges are a healthier alternative to traditional fried potatoes, making them a perfect addition to any meal or as a stand-alone snack. The combination of Italian seasoning and freshly shredded Parmesan cheese adds a gourmet touch that elevates this dish from simple to spectacular.
My first encounter with these potato wedges was at a friend’s barbecue, and I was instantly hooked. The crispy exterior and fluffy interior, coupled with the savory garlic and cheese, made them irresistible. I asked for the recipe, and since then, it has become a favorite in my household. Whether you’re hosting a gathering or looking for a tasty side dish for dinner, these Baked Garlic Parmesan Potato Wedges are sure to be a hit.
Ingredients
4 large Russet potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp olive oil
½ cup freshly shredded Parmesan cheese
Dipping Sauce Options
Bleu Cheese with Parsley
Ketchup
Queso
Artichoke and Spinach Dip
Greek Yogurt mixed with Ranch
Salsa
Honey Mustard
Instructions
Step 1: Prepare the Potatoes
Preheat the Oven:
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This temperature will ensure that the potato wedges become crispy on the outside while remaining tender on the inside.
Cut the Potatoes:
Wash and dry the russet potatoes thoroughly. Cut each potato into wedges by first slicing the potato in half lengthwise, then cutting each half into 3-4 wedges depending on the size of the potato. Aim for uniform thickness to ensure even baking.
Coat the Potatoes:
Place the potato wedges in a large mixing bowl. Drizzle with 4 tablespoons of olive oil, ensuring that each wedge is well coated. This helps the seasonings and Parmesan cheese stick to the potatoes and adds flavor during baking.
Step 2: Season the Potatoes
Prepare the Seasoning Mix:
In a separate small bowl, combine 2 teaspoons of salt, 2 teaspoons of garlic powder, and 2 teaspoons of Italian seasoning. Mix well to ensure the seasonings are evenly distributed.
Season the Potatoes:
Sprinkle the seasoning mix over the oil-coated potato wedges. Toss the wedges in the bowl to ensure they are evenly coated with the seasoning.
Add the Parmesan Cheese:
Sprinkle ½ cup of freshly shredded Parmesan cheese over the seasoned potato wedges. Toss again to ensure each wedge is coated with cheese. The Parmesan cheese will melt and create a crispy, flavorful crust during baking.
Step 3: Bake the Potatoes
Arrange on Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the potato wedges in a single layer on the baking sheet, skin side down. This positioning helps the wedges crisp up nicely and ensures even cooking.
Bake the Potatoes:
Place the baking sheet in the preheated oven and bake for 25 to 35 minutes. Halfway through baking, flip the wedges to ensure they cook evenly on both sides. Check for doneness by inserting a fork into the potatoes; they should be tender inside and crispy outside.
Garnish:
Once baked, remove the wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley for a burst of color and an added layer of flavor.
Step 4: Serve with Dipping Sauces
Prepare the Dips:
Set out a variety of dipping sauces such as bleu cheese with parsley, ketchup, queso, artichoke and spinach dip, Greek yogurt mixed with ranch, salsa, and honey mustard. These options cater to different tastes and make the dish more enjoyable.
Serve Immediately:
Serve the Baked Garlic Parmesan Potato Wedges hot, accompanied by the selection of dipping sauces. Encourage your guests or family members to try different combinations and find their favorite dip.
Variations and Substitutions
Different Potatoes: You can use sweet potatoes for a slightly different flavor and a boost of nutrients. They may require a slightly longer baking time.
Cheese Variations: Experiment with different cheeses such as Gruyère, Asiago, or Romano for a unique twist on the traditional Parmesan.
Herb Options: Add fresh herbs like rosemary, thyme, or basil to the seasoning mix for added aroma and flavor.
Spicy Kick: Add a pinch of cayenne pepper or paprika to the seasoning mix for a spicier version of the wedges.
Gluten-Free: Ensure all seasoning mixes and dips are gluten-free if you are catering to dietary restrictions.
Conclusion
Baked Garlic Parmesan Potato Wedges are an appealing and enjoyable dish that combines the comfort of traditional potato wedges with the sophisticated flavors of garlic, Parmesan, and Italian seasoning. They are easy to prepare and versatile enough to be served as a side dish, appetizer, or snack. The variety of dipping sauces adds an extra layer of fun and flavor, making this recipe a crowd-pleaser.
Whether you’re hosting a party, cooking for your family, or simply craving a delicious snack, these potato wedges are sure to satisfy. Their crispy exterior, tender interior, and rich seasoning make them a favorite for all ages. Enjoy making and sharing these delightful Baked Garlic Parmesan Potato Wedges, and relish the joy they bring to your dining experience.
Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large Russet potatoes cut into wedges – Main ingredient, provides the base for the dish
- 2 tsp salt – For seasoning the potatoes
- 2 tsp garlic powder – Adds a savory garlic flavor
- 2 tsp Italian seasoning – Provides a blend of herbs for flavor
- 4 tbsp olive oil – Helps the seasonings adhere and adds flavor
- ½ cup freshly shredded Parmesan cheese – Adds a crispy cheesy crust
Dipping Sauce Options:
- Bleu Cheese with Parsley – A rich tangy option
- Ketchup – A classic versatile dip
- Queso – A cheesy creamy option
- Artichoke and Spinach Dip – A flavorful creamy option
- Greek Yogurt mixed with Ranch – A lighter tangy dip
- Salsa – A fresh zesty option
- Honey Mustard – A sweet and tangy dip
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut 4 large Russet potatoes into wedges; place in a large mixing bowl.
- Drizzle 4 tbsp olive oil over the potato wedges, tossing to coat evenly.
- In a small bowl, combine 2 tsp salt, 2 tsp garlic powder, and 2 tsp Italian seasoning; sprinkle over potatoes and toss to coat.
- Add ½ cup freshly shredded Parmesan cheese to the potatoes, tossing to coat evenly.
- Arrange the potato wedges in a single layer on a parchment-lined baking sheet, skin side down.
- Bake for 25-35 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
- Garnish with freshly chopped parsley and serve hot with a selection of dipping sauces.
Notes
- Different Potatoes: Use sweet potatoes for a different flavor and nutritional profile.
- Cheese Variations: Try Gruyère, Asiago, or Romano for a unique twist.
- Herb Options: Add fresh rosemary, thyme, or basil for extra flavor.
- Spicy Kick: Add cayenne pepper or paprika for a spicier version.
- Gluten-Free: Ensure all seasonings and dips are gluten-free.
