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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish or appetizer made with seasoned Russet potato wedges coated in Parmesan cheese. Baked to perfection, they’re served with a variety of dipping sauces, making them a versatile and crowd-pleasing favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 large Russet potatoes cut into wedges - Main ingredient, provides the base for the dish
  • 2 tsp salt - For seasoning the potatoes
  • 2 tsp garlic powder - Adds a savory garlic flavor
  • 2 tsp Italian seasoning - Provides a blend of herbs for flavor
  • 4 tbsp olive oil - Helps the seasonings adhere and adds flavor
  • ½ cup freshly shredded Parmesan cheese - Adds a crispy cheesy crust

Dipping Sauce Options:

  • Bleu Cheese with Parsley - A rich tangy option
  • Ketchup - A classic versatile dip
  • Queso - A cheesy creamy option
  • Artichoke and Spinach Dip - A flavorful creamy option
  • Greek Yogurt mixed with Ranch - A lighter tangy dip
  • Salsa - A fresh zesty option
  • Honey Mustard - A sweet and tangy dip

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Wash and cut 4 large Russet potatoes into wedges; place in a large mixing bowl.
  • Drizzle 4 tbsp olive oil over the potato wedges, tossing to coat evenly.
  • In a small bowl, combine 2 tsp salt, 2 tsp garlic powder, and 2 tsp Italian seasoning; sprinkle over potatoes and toss to coat.
  • Add ½ cup freshly shredded Parmesan cheese to the potatoes, tossing to coat evenly.
  • Arrange the potato wedges in a single layer on a parchment-lined baking sheet, skin side down.
  • Bake for 25-35 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
  • Garnish with freshly chopped parsley and serve hot with a selection of dipping sauces.

Notes

  • Different Potatoes: Use sweet potatoes for a different flavor and nutritional profile.
  • Cheese Variations: Try Gruyère, Asiago, or Romano for a unique twist.
  • Herb Options: Add fresh rosemary, thyme, or basil for extra flavor.
  • Spicy Kick: Add cayenne pepper or paprika for a spicier version.
  • Gluten-Free: Ensure all seasonings and dips are gluten-free.

Nutrition

Calories: 250kcal
Keyword Baked Garlic Parmesan Potato Wedges
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