The Baked Garlic Parmesan Chicken is a dish that stands out for its simplicity and rich flavor. This versatile meal can be enjoyed on any occasion, whether it’s a casual weeknight dinner or a special celebration. The combination of garlic and Parmesan creates a savory and satisfying taste that appeals to a wide range of palates. The tender chicken breasts, coated in a mixture of seasoned breadcrumbs and Italian spices, offer a delightful contrast between the crispy exterior and the juicy, flavorful interior.
Ingredients
To make Baked Garlic Parmesan Chicken, you’ll need:
4 boneless, skinless chicken breasts: These form the base of the dish, offering a lean protein that’s tender when baked.
1 cup breadcrumbs: Provides a crispy coating for the chicken, adding texture.
1/2 cup grated Parmesan cheese: Adds a nutty, savory flavor that complements the garlic.
1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor profile.
1/2 teaspoon garlic powder: Infuses the chicken with a subtle garlic flavor.
1/2 teaspoon salt: Essential for bringing out the flavors of the other ingredients.
1/4 teaspoon black pepper: Adds a mild kick and balances the flavors.
2 cloves garlic, minced: Provides a fresh, robust garlic flavor that permeates the chicken.
1/4 cup unsalted butter, melted: Helps the breadcrumbs adhere to the chicken and adds richness.
1 tablespoon olive oil: Ensures the chicken stays moist during baking.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper to prevent sticking.
2. Prepare the Coating
In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix well to ensure even distribution of the spices.
3. Prepare the Chicken
In a separate bowl, combine the melted butter with the minced garlic and olive oil.
Dip each chicken breast into the garlic-butter mixture, ensuring it’s fully coated.
Press the chicken into the breadcrumb mixture, coating it evenly on both sides.
4. Bake the Chicken
Place the coated chicken breasts in the prepared baking dish.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. The internal temperature of the chicken should reach 165°F (74°C).
5. Serve
Once baked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful dish.
Variations and Substitutions
Herb Variations: Experiment with different herbs like rosemary or thyme for a unique flavor twist.
Cheese Alternatives: Try using Pecorino Romano or Asiago cheese for a different, yet equally delicious, taste.
Spicy Version: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities.
Conclusion
Baked Garlic Parmesan Chicken is a delicious, easy-to-make dish that’s perfect for any occasion. The combination of garlic and Parmesan cheese creates a flavorful coating that turns ordinary chicken breasts into a mouthwatering meal. Whether you’re serving it to family on a busy weeknight or presenting it as a special dish for guests, this recipe is sure to impress. The simplicity of the ingredients and the ease of preparation make it a go-to recipe that you’ll want to keep in your culinary repertoire.
