There’s something undeniably comforting about a warm, bubbling casserole emerging from the oven, filling the kitchen with an irresistible aroma. Among the myriad of casserole dishes, one stands out for its simplicity and decadence: the Baked Cheesy Mushroom Casserole. This dish brings together the earthy richness of mushrooms, the creamy delight of heavy cream, and the golden, crisp satisfaction of a cheesy breadcrumb topping. Ideal for a cozy family dinner, a potluck with friends, or even as a comforting solo meal, this casserole is both versatile and deeply satisfying.
The Magic of Mushrooms
Mushrooms are the star of this casserole, providing a savory depth of flavor and a satisfying texture. Button mushrooms are used in this recipe, but you can easily substitute or mix in other varieties like cremini, portobello, or shiitake to add more complexity. Mushrooms are not only tasty but also pack a nutritional punch, being low in calories and high in fiber, vitamins, and minerals.
The Cheesy Delight
Cheese plays a crucial role in this casserole, providing both flavor and texture. Cheddar cheese is chosen for its sharp, tangy taste and excellent melting properties, while Parmesan adds a salty, nutty dimension. Feel free to experiment with other cheeses like Gruyère for a nutty depth, mozzarella for extra gooeyness, or even blue cheese for a more robust flavor.
Recipe for Baked Cheesy Mushroom Casserole
Ingredients:
- 1 lb of button mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 1/2 cup breadcrumbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, toss the sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper until well coated.
- Spread the mushroom mixture evenly in the prepared baking dish.
- Sprinkle the shredded cheddar and grated Parmesan over the mushrooms.
- Pour the heavy cream evenly over the entire dish.
- In a separate bowl, mix the melted butter with breadcrumbs until well combined. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbling.
- Optionally, broil for an additional 2-3 minutes to achieve an extra crispy topping.
- Let the casserole rest for a few minutes before garnishing with chopped parsley and serving.
Variations and Substitutions
Cheese Variations
Cheese lovers can tailor this casserole to their liking by experimenting with different types of cheese:
- Gruyère: Adds a rich, nutty flavor.
- Mozzarella: For a super gooey and stretchy texture.
- Blue Cheese: Introduces a bold, tangy flavor.
Mushroom Mix
Instead of just button mushrooms, consider a blend of various types:
- Cremini: Adds a deeper, meatier flavor.
- Portobello: Provides a robust, hearty texture.
- Shiitake: Offers a unique, slightly smoky taste.
Adding Greens
Incorporating greens can not only boost the nutritional value but also add a pop of color and additional flavors:
- Spinach: Sautéed spinach can be mixed with the mushrooms before baking.
- Kale: Adds a slightly bitter, earthy taste that complements the richness of the cheese and cream.
Nutty Toppings
For an added crunch and a layer of flavor, mix some nuts into the breadcrumb topping:
- Pecans: Provide a sweet, buttery crunch.
- Walnuts: Add a rich, slightly bitter bite that balances the dish’s creaminess.
Lightening It Up
For a lighter version of this casserole:
- Substitute half of the heavy cream with whole milk or a plant-based alternative like almond or oat milk. This will slightly reduce the richness but keep the dish creamy.
Make-Ahead Tips
This casserole is perfect for preparing in advance:
- Assembly: Prepare the casserole up to the point before adding the breadcrumb topping. Cover and refrigerate for up to a day. When ready to bake, sprinkle the breadcrumb mixture on top and bake as directed.
- Freezing: Assemble the casserole without baking and freeze it. When you’re ready to enjoy it, thaw overnight in the refrigerator, add the breadcrumb topping, and bake.
Conclusion
The Baked Cheesy Mushroom Casserole is a versatile dish that can be adapted to suit various tastes and dietary needs. Its combination of earthy mushrooms, rich cheese, and a crispy topping makes it a favorite comfort food. Whether you’re sticking to the classic recipe or adding your own twists, this casserole is sure to bring warmth and satisfaction to any meal. Enjoy experimenting with different ingredients and make this delightful dish a staple in your culinary repertoire.
Baked Cheesy Mushrooms Casserole
Ingredients
- 1 lb button mushrooms sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp unsalted butter melted
- 1/2 cup breadcrumbs optional
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, toss the sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper until well coated.
- Spread the mushroom mixture evenly in the prepared baking dish.
- Sprinkle the shredded cheddar and grated Parmesan over the mushrooms.
- Pour the heavy cream evenly over the entire dish.
- In a separate bowl, mix the melted butter with breadcrumbs until well combined. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the sauce is bubbling.
- Optionally, broil for an additional 2-3 minutes to achieve an extra crispy topping.
- Let the casserole rest for a few minutes before garnishing with chopped parsley and serving.
