This apple slab pie is a great choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 15
Ingredients
1 ½ cups all-purpose flour
1 ½ tablespoons white sugar
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter
2 egg yolks, beaten
4 tablespoons water
8 apples – peeled, cored and cut into thin wedges
2 tablespoons lemon juice
1 ¾ cups white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
2 tablespoons butter
1 cup all-purpose flour
⅔ cup brown sugar
1 teaspoon ground cinnamon
⅔ cup butter
Directions
Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10×15-inch pan.
Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
Bake in the preheated oven until topping is golden brown, about 1 hour.