Ingredients:
For The Zucchini Chips:
2 large zucchinis (approximately 8 inches long each), sliced into ¼-inch round pieces
1 egg
2 tbsp milk
½ cup all-purpose flour
1 cup panko bread crumbs
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp Italian seasoning
Cooking spray
For The Dip:
½ cup sour cream
2 tbsp grated Parmesan cheese
½ tbsp Italian seasoning
½ tsp garlic powder
½ tsp dried dill
Salt and pepper, to taste
Instructions:
Prepare The Ingredients:
Set up your dipping stations. In one shallow dish, place the flour. In another bowl, whisk together the egg and milk until smooth. In a third dish, combine the panko bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Coat The Zucchini:
Dip each zucchini slice first into the flour, ensuring it’s fully coated. Then dip it into the egg mixture, allowing any excess to drip off. Finally, press the zucchini into the breadcrumb mixture, ensuring an even coating.
Air Fry the Zucchini:
Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the zucchini slices in a single layer in the basket, making sure they don’t overlap. Cook at 400°F (200°C) for about 8 minutes, flipping halfway through until both sides are golden brown.
Prepare The Dip:
While the zucchini chips are cooking, prepare the dip. In a small bowl, mix together the sour cream, Parmesan cheese, Italian seasoning, garlic powder, and dried dill. Season with salt and pepper to taste. Serve the dip alongside the hot zucchini chips.
Variations and Substitutions:
Cheese Options:
Substitute Parmesan with Pecorino Romano for a sharper taste, or use a mix of mozzarella and cheddar for a milder, meltier option.
Breadcrumb Alternatives:
Regular breadcrumbs, crushed cornflakes, or gluten-free breadcrumbs can replace panko for different textures or dietary needs.
Spice it Up:
Add cayenne pepper, smoked paprika, or red pepper flakes to the breadcrumb mixture for a spicier kick.
Herb Variations:
Experiment with herbes de Provence, dried basil, oregano, or thyme instead of Italian seasoning for a different flavor profile.
Dipping Sauces:
Try serving the zucchini chips with marinara sauce, ranch dressing, or a tangy Greek yogurt-based dip for variety.
Vegan Adaptation:
Replace the egg and milk mixture with a combination of almond milk and a flaxseed meal (mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until thickened). Use nutritional yeast instead of Parmesan for a cheesy flavor.
Serving Suggestions:
These zucchini chips are perfect as appetizers, snacks, or side dishes. Serve them at gatherings, as an accompaniment to grilled meats or sandwiches, or simply enjoy them with a cold drink like iced tea or a crisp white wine.
Summary
Air Fryer Zucchini Chips offer a healthy, crunchy snack that’s full of flavor and easy to prepare. Whether you stick to the original recipe or try one of the many variations, these chips are sure to please. Enjoy the delightful combination of crispy, savory zucchini chips with a tangy, flavorful dip—perfect for any occasion!