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COOL WHIP COOKIES

Cool Whip Cookies are a fun and incredibly easy treat that bring a delightful twist to traditional cookies. These cookies are soft, chewy, and bursting with flavor, thanks to the combination of cake mix and Cool Whip. Perfect for when you need a quick dessert fix or want to impress guests with minimal effort, Cool Whip Cookies are a go-to recipe for any occasion.

I first came across Cool Whip Cookies at a holiday cookie exchange party. Among the assortment of intricate and beautifully decorated cookies, these simple, powdered-sugar-coated gems stood out. Their soft, cloud-like texture and rich flavor had me hooked from the first bite. I was amazed to learn how easy they were to make, and they quickly became a staple in my baking repertoire. Now, whenever I need a fast and delicious cookie, I turn to this reliable recipe.

 

 

Ingredients and Their Roles

Main Ingredients:

1 box cake mix (any flavor, I used chocolate fudge): The cake mix is the base of the cookie dough, providing flavor, sweetness, and structure. You can use any flavor you like, such as vanilla, lemon, or red velvet.

8 ounces Cool Whip, thawed: Cool Whip adds lightness and moisture to the cookies, giving them a soft and chewy texture.

1 large egg, beaten: The egg acts as a binder, helping to hold the cookie dough together and giving structure to the cookies.

1/2 cup powdered sugar: The powdered sugar is used to coat the cookie dough balls, adding a sweet, slightly crispy exterior to the cookies.

Step-by-Step Instructions

Preparation:

Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you are ready to bake the cookies.

Line the Baking Sheet: Line a baking sheet with a Silpat (silicone baking mat) or parchment paper. This prevents the cookies from sticking to the sheet and makes cleanup easier.

Make the Dough:

Combine Ingredients: In a mixing bowl, combine 1 box of cake mix, 8 ounces of thawed Cool Whip, and 1 beaten egg. Mix until the ingredients are well combined. The mixture will be sticky, which is normal.

Use a Cookie Scoop: Using a cookie scoop (I used a 1 and 1/2 tablespoon scoop), scoop out portions of the cookie dough. The dough will be sticky, so using a scoop will help manage the dough without getting it all over your fingers.

Coat the Dough:

Powdered Sugar: Drop each scoop of cookie dough into a bowl of powdered sugar. Toss the bowl gently to coat the dough with sugar. This step adds a sweet outer layer to the cookies and helps to prevent the dough from sticking.

Place on Baking Sheet: Place the coated dough balls on the prepared baking sheet, leaving a couple of inches between each cookie to allow for spreading during baking.

Bake the Cookies:

Bake: Bake the cookies in the preheated oven for 12 minutes, or until the centers are mostly set. The cookies should be slightly firm around the edges but still soft in the center.

Cool on Baking Sheet: Allow the cookies to cool on the baking sheet for a few minutes. This helps them to set and makes them easier to transfer.

Transfer to Cooling Rack: After a few minutes, transfer the cookies to a cooling rack to cool completely.

Store the Cookies:

Airtight Container: Once the cookies are completely cool, store them in an airtight container to keep them fresh. They will stay soft and chewy for several days.

Variations and Substitutions

Cool Whip Cookies are incredibly versatile, and you can easily adapt the recipe to suit different tastes and dietary needs:

  • Flavor Variations: Use different flavors of cake mix to create a variety of cookies. Some popular options include lemon cake mix for lemon cookies, strawberry cake mix for strawberry cookies, or red velvet cake mix for red velvet cookies.
  • Add-ins: Mix in chocolate chips, nuts, or dried fruit to the dough for added texture and flavor. For example, add white chocolate chips to a red velvet cookie or chopped pecans to a chocolate fudge cookie.
  • Gluten-Free Option: Use a gluten-free cake mix to make the cookies gluten-free.
  • Dairy-Free Option: Ensure that the cake mix and Cool Whip used are dairy-free.

Conclusion

Cool Whip Cookies are a delightful and easy-to-make treat that will satisfy your sweet tooth in no time. With just a few simple ingredients and minimal effort, you can whip up a batch of these soft, chewy cookies that are sure to impress. Their versatility allows you to customize the flavor and add your favorite mix-ins, making them a fun and creative baking project.

Whether you need a quick dessert for a party, a fun baking activity with kids, or simply a tasty treat to enjoy with a cup of coffee, Cool Whip Cookies are the perfect choice. Their irresistible texture and rich flavor make them a favorite among all ages. So, grab a box of cake mix, some Cool Whip, and your favorite add-ins, and get ready to bake a batch of these delicious cookies. Enjoy!