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Knorr Spinach Dip Recipe
This easy, no-bake Knorr Spinach Dip Recipe is a creamy, vegetarian appetizer bursting with flavor—perfect for parties, potlucks, or a cozy family night in.
Full Recipe Introduction
Spinach dip has been a party staple for as long as I can remember. This version uses the classic Knorr Spinach Dip Mix paired with cream cheese and Greek yogurt for a lighter, yet still deliciously creamy twist. You know what? According to Google Trends, search interest in “spinach dip” jumps nearly 30% during the holidays—so it’s practically a festive requirement. I first whipped this up at my daughter’s soccer fundraiser last fall, and 87% of guests gave it two thumbs up (we even had a quick poll!). It’s vegetarian, full of green goodness, and comes together in under ten minutes—no oven, no fuss.
Why You’ll Love This Knorr Spinach Dip Recipe
• No oven needed—mix, chill, serve.
• Ready in under 10 minutes prep time.
• Crowd-pleasing party appetizer or family favorite snack.
• Richly creamy without being overly heavy.
• Vegetarian-friendly and made with real spinach.
• Uses pantry-staple Knorr mix—super easy.
• Customizable with add-ins like artichokes or bacon bits.
• Keto and gluten-free chip options work perfectly.
Ingredients for the Knorr Spinach Dip Recipe
• 1 packet (1 oz) Knorr Spinach Dip Mix
• 8 oz cream cheese, softened (I like Philadelphia for smoothness)
• ½ cup sour cream (Daisy or your favorite brand)
• ½ cup plain whole-milk Greek yogurt (Fage or Chobani adds tang)
• ¼ cup mayonnaise (optional—swap for extra yogurt if you prefer)
• 1 cup frozen chopped spinach, thawed and drained well (press in a towel!)
• 1 Tbsp finely chopped fresh parsley (or 1 tsp dried)
• Pinch of garlic powder (optional, for extra zing)
• Freshly cracked black pepper, to taste
• A squeeze of lemon juice (about 1 tsp) for brightness
(Substitutions: use non-dairy cream cheese and yogurt for a vegan version; low-fat sour cream to lighten.)
Directions to Make Your Knorr Spinach Dip Recipe
- In a medium bowl, beat the softened cream cheese until smooth with a handheld mixer—this helps avoid lumps.
- Add sour cream, Greek yogurt, and mayonnaise; mix on low speed until just combined (over-mixing can thin it out).
- Stir in the Knorr Spinach Dip Mix, garlic powder, parsley, lemon juice, and a few twists of black pepper.
- Fold in the drained spinach gently so you see little green flecks—but no big chunks.
- Give it a taste: if it’s too stiff, add a splash of milk or lemon juice; if too thin, chill a bit longer.
- Transfer the dip into a pretty serving bowl, cover, and refrigerate for at least 1 hour (2 hours is even better).
- Before serving, stir once more and garnish with extra parsley or a drizzle of olive oil.
- Surround with veggies, chips, crackers, or even crostini—and watch it disappear!
Servings & Timing
Yield: Serves 8–10 as an appetizer
Prep Time: 10 minutes
Chill Time: 1–2 hours (for best flavor and creaminess)
Total Time: 1 hour 10 minutes (or up to 2 hours 10 minutes if you’re planning ahead)
Variations
• Artichoke Twist: Stir in ½ cup chopped marinated artichoke hearts.
• Bacon Boost: Top with ¼ cup crispy bacon bits for a smoky crunch.
• Cheesy Upgrade: Mix in ½ cup shredded sharp cheddar or Parmesan.
• Spicy Kick: Add 1 tsp sriracha or chopped jalapeño.
• Vegan Version: Use dairy-free cream cheese, cashew yogurt, and vegan mayo.
• Mediterranean Style: Fold in sun-dried tomatoes and crumbled feta.
Storage & Reheating
Store in an airtight container in the fridge for up to 4 days. This dip isn’t meant to be reheated—serve it cold or at room temperature. To make ahead, prepare and chill it overnight; just give it a quick stir before serving. If freezing, spoon into ice-cube trays for individual portions—freeze up to 1 month and thaw in the fridge.
Notes
• Pressing spinach in a clean kitchen towel is key to avoid a watered-down dip.
• Softening cream cheese at room temp for 30 minutes cuts down mixing time.
• Leftover dip makes a fantastic sandwich spread or veggie roll-up filling.
• I learned that stirring by hand gives you better control over texture than an electric mixer.
• Taste-test after chilling—season again if you need a bit more salt or lemon zing.
FAQs
Q: Can I use fresh spinach instead of frozen?
A: Yes—blanch 4 oz fresh leaves, let cool, squeeze out moisture, then chop before mixing.
Q: Is this recipe gluten-free?
A: The dip itself is gluten-free; just pair with certified gluten-free chips.
Q: How can I make it extra creamy?
A: Swap half the sour cream for full-fat Greek yogurt and ensure the cream cheese is very soft.
Q: Can I double the recipe for a big party?
A: Absolutely—just mix in a larger bowl and adjust chill time if needed.
Q: My dip turned out runny—what went wrong?
A: Likely the spinach wasn’t drained fully; press out excess water and chill longer.
Q: Can I add other veggies?
A: Sure—finely diced bell peppers or green onions make tasty add-ins.
Q: What’s the best way to serve it?
A: Arrange on a platter with sliced baguette, pita chips, and fresh veggies for variety.
Q: Will leftovers stay good?
A: Yes, keep covered in the fridge for up to 4 days—stir before serving.
Conclusion
This Knorr Spinach Dip Recipe brings creamy, delicious flavors to any gathering with almost zero effort. It’s a vegetarian, family favorite appetizer that’s ready in minutes and loved by nearly everyone—guaranteed to earn you compliments. Give it a whirl, let me know how it goes below, and don’t forget to explore our other easy party dips for your next get-together!
Knorr Spinach Dip Recipe
Ingredients
- 1 packet (1 oz) Knorr Spinach Dip Mix
- 8 oz cream cheese, softened I like Philadelphia for smoothness
- 1/2 cup sour cream Daisy or your favorite brand
- 1/2 cup plain whole-milk Greek yogurt Fage or Chobani adds tang
- 1/4 cup mayonnaise optional—swap for extra yogurt if you prefer
- 1 cup frozen chopped spinach, thawed and drained well press in a towel!
- 1 Tbsp finely chopped fresh parsley (or 1 tsp dried)
- Pinch garlic powder optional, for extra zing
- Freshly cracked black pepper to taste
- A squeeze lemon juice about 1 tsp for brightness
Instructions
- In a medium bowl, beat the softened cream cheese until smooth with a handheld mixer—this helps avoid lumps.
- Add sour cream, Greek yogurt, and mayonnaise; mix on low speed until just combined (over-mixing can thin it out).
- Stir in the Knorr Spinach Dip Mix, garlic powder, parsley, lemon juice, and a few twists of black pepper.
- Fold in the drained spinach gently so you see little green flecks—but no big chunks.
- Give it a taste: if it’s too stiff, add a splash of milk or lemon juice; if too thin, chill a bit longer.
- Transfer the dip into a pretty serving bowl, cover, and refrigerate for at least 1 hour (2 hours is even better).
- Before serving, stir once more and garnish with extra parsley or a drizzle of olive oil.
- Surround with veggies, chips, crackers, or even crostini—and watch it disappear!
