Ground Beef Taco Cabbage Skillet: A Flavorful, Low-Carb Delight
Ground Beef Taco Cabbage Skillet is an incredibly tasty and satisfying dish that brings together the vibrant flavors of tacos with the health benefits of cabbage. This recipe is a game-changer for those looking for a quick, nutritious meal without compromising on flavor. My first encounter with this dish was during a hectic weeknight when I needed something fast, filling, and delicious. The simplicity of the ingredients combined with the robust flavors made it an instant hit with my family, and it has since become a regular in our meal rotation.
Ingredients
1 pound lean ground beef
5 cups green cabbage, shredded or chopped
1/4 cup low carb taco seasoning
1 tablespoon dry minced onion
1/4 cup water
1 1/2 cups shredded cheddar cheese
Step-by-Step Instructions
1. Brown the Ground Beef
Heat a large skillet over medium-high heat. Add the lean ground beef to the skillet.
Cook the ground beef until browned, breaking it up into small crumbles as it cooks. This should take about 5-7 minutes.
Drain off any excess fat. If using very lean ground beef, there may not be much fat to drain.
2. Add the Cabbage and Seasonings
Stir in the shredded or chopped cabbage. Ensure it is evenly mixed with the browned ground beef.
Add the low carb taco seasoning and dry minced onion. Stir to combine all the ingredients thoroughly.
Pour in the water. This helps to deglaze the pan and allows the seasonings to blend with the cabbage and beef.
Cook and stir until the cabbage is crisp-tender. This should take about 5-10 minutes. The cabbage should be softened but still retain a bit of crunch.
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3. Add the Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture.
Cover the skillet with a lid and let it cook for another 5-10 minutes, or until the cheese is fully melted and bubbly.
4. Serve
Serve the dish immediately. This Ground Beef Taco Cabbage Skillet is best enjoyed hot, straight from the skillet.
Variations and Substitutions
This recipe is highly versatile and can be easily adapted to suit different tastes and dietary needs:
Cabbage Alternatives: Substitute the shredded cabbage with a 14-ounce bag of cabbage coleslaw mix. This can save time on prep and adds a bit of color and extra crunch from the carrots typically found in coleslaw mix.
Cheese Varieties: While cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, Pepper Jack, or a Mexican blend to add a different flavor profile.
Meat Alternatives: For a leaner option, ground turkey or chicken can be used in place of ground beef. If you prefer a plant-based version, crumbled tofu or a meatless ground substitute works well.
Additional Vegetables: Enhance the nutritional value and flavor by adding more vegetables such as bell peppers, zucchini, or mushrooms. These can be added along with the cabbage.
Spice Level: Adjust the heat by using spicy taco seasoning or adding a pinch of cayenne pepper. For a milder version, use a mild taco seasoning and avoid additional spices.
Toppings and Garnishes: Top the finished dish with sliced avocado, chopped cilantro, a dollop of sour cream, or a squeeze of fresh lime juice for added freshness and flavor.
Conclusion
Ground Beef Taco Cabbage Skillet is a delicious, quick, and healthy meal that is perfect for busy weeknights or any time you crave something flavorful and hearty. The combination of seasoned ground beef, tender-crisp cabbage, and melted cheese creates a satisfying dish that can be customized to suit your personal preferences.
This recipe’s appeal lies in its simplicity and versatility. It’s a low-carb option that doesn’t skimp on taste, making it suitable for various dietary lifestyles, including keto and gluten-free diets. The ease of preparation and the minimal cleanup required make it an ideal choice for those with a busy schedule.
The rich, savory flavors of the ground beef and taco seasoning, balanced by the mild, slightly sweet taste of cabbage, create a harmonious blend that’s both comforting and exciting. The melted cheese on top adds a creamy finish that ties everything together, making each bite a delight.
Whether you’re cooking for yourself, your family, or a group of friends, this Ground Beef Taco Cabbage Skillet is sure to become a favorite. Its adaptability and robust flavors make it a standout dish that you’ll return to time and again. Enjoy the deliciousness and simplicity of this wonderful skillet meal, and make it your own with the variations that suit your taste and dietary needs.
Ground Beef Taco Cabbage Skillet
Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage shredded or chopped
- 1/4 cup low-carb taco seasoning
- 1 tablespoon dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles, about 5-7 minutes. Drain excess fat if needed.
- Stir in the shredded or chopped cabbage until evenly combined with the beef. Add the taco seasoning and dry minced onion, then pour in the water. Cook and stir for 5-10 minutes until the cabbage is crisp-tender.
- Sprinkle shredded cheddar cheese over the top. Cover the skillet and cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot, directly from the skillet.
