Ground Beef Taco Cabbage Skillet
A quick and easy one-pan meal featuring lean ground beef, crisp-tender cabbage, and a blend of taco spices, topped with melted cheddar cheese. This low-carb skillet dish is perfect for a weeknight dinner and is ready in under 30 minutes.
Ingredients
- 1 pound lean ground beef
- 5 cups green cabbage shredded or chopped
- 1/4 cup low-carb taco seasoning
- 1 tablespoon dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium-high heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles, about 5-7 minutes. Drain excess fat if needed.
- Stir in the shredded or chopped cabbage until evenly combined with the beef. Add the taco seasoning and dry minced onion, then pour in the water. Cook and stir for 5-10 minutes until the cabbage is crisp-tender.
- Sprinkle shredded cheddar cheese over the top. Cover the skillet and cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve hot, directly from the skillet.
Notes
For added flavor, top with fresh cilantro or a dollop of sour cream.
Nutrition
Calories: 320kcal
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