Bread in 10 Minutes: An Easy Way to Make Delicious Bread!

Bread making has always been seen as a time-consuming process, often requiring hours of preparation, proofing, and baking. However, with this simple and efficient method, you can have delicious homemade bread ready in just 10 minutes! Perfect for those who want fresh bread without the wait, this recipe is ideal for busy weekdays or spontaneous baking. By using basic ingredients and a quick cooking technique, you can enjoy the satisfaction of freshly made bread without the hassle. This recipe not only saves time but also delivers on taste, making it a favorite for all ages.

Quick and Easy Bread Recipe

Ingredients

4 cups (480 grams) of flour

1 cup (220 grams) of yogurt

250 milliliters (about 3/4 cup) of clear water

10 grams of baking powder (one package)

8 grams of salt (one teaspoon)

1 tablespoon (15 milliliters) of vegetable oil

3.5 teaspoons (50 milliliters) of avocado oil

Instructions

Prepare the Wet Ingredients:

In a large mixing bowl, combine the yogurt, water, and baking powder. Mix well until you achieve a smooth consistency.

Form the Dough:

Gradually add the flour, salt, and vegetable oil to the wet mixture. Gently knead the ingredients together until a soft dough forms. Be careful not to over-knead as this can alter the texture of the bread.

Shape the Dough:

Divide the dough into ten equal portions. Keep the dough balls covered to prevent drying out. Roll each portion into a disc about the size of a dessert plate.

Cook the Bread:

Heat a skillet over medium heat. Flatten each dough disc and cook in the skillet, turning once, until both sides are golden brown. No additional oil is needed for cooking.

Finish and Serve:

Once cooked, generously brush each bread round with butter to enhance the flavor. Serve warm and enjoy.

Variations and Substitutions

Whole Wheat Bread:

Substitute half of the all-purpose flour with whole wheat flour for a healthier version. Adjust water as needed to achieve the desired dough consistency.

Herbed Bread:

Add finely chopped herbs like rosemary, thyme, or oregano to the dough for an aromatic twist.

Cheesy Bread:

Incorporate shredded cheese into the dough for a cheesy delight. Cheddar, mozzarella, or parmesan work well.

Garlic Bread:

Mix minced garlic into the butter before brushing it on the cooked bread for a delicious garlic bread variation.

Spicy Bread:

Add a pinch of chili flakes or finely chopped jalapeños to the dough for a spicy kick.

Substitutions

Dairy-Free Option:

Replace yogurt with a dairy-free alternative, such as coconut yogurt, and use plant-based milk instead of water.

Gluten-Free Bread:

Use a gluten-free flour blend in place of regular flour. Ensure all other ingredients are gluten-free.

Oil Alternatives:

Use olive oil or coconut oil instead of vegetable oil for different flavor profiles.

Low-Sodium Bread:

Reduce the amount of salt or use a salt substitute to make a low-sodium version.

Conclusion

Making bread in just 10 minutes might sound impossible, but with this straightforward recipe, it’s entirely achievable. This quick bread recipe is not only convenient but also delicious, allowing you to enjoy fresh, homemade bread without the lengthy process. Whether you’re in a hurry or simply want to enjoy the satisfaction of baking, this method is perfect. Experiment with different variations and substitutions to tailor the bread to your liking, and relish in the joy of freshly made bread that’s ready in a flash.