8-CAN CHICKEN TACO SOUP

One of the joys of cooking is how a single dish can transport you through memories and create new ones with each simmering pot and each shared spoonful. For me, that dish is a steaming bowl of Chicken Tortilla Soup. Its warmth and depth of flavor not only satisfy the belly but also warm the soul. I remember the first time I had this soup—it was at a cozy little cafe tucked away in a bustling city, where the aroma of spices and simmering broth greeted me at the door. Since then, it’s been a staple in my kitchen, perfect for cozy dinners, casual gatherings, and even those solo evenings when comfort is the only thing on the menu.

Ingredients:

1 (15 oz.) can pinto beans, rinsed and drained

1 (15 oz.) can black beans, rinsed and drained

1 (15 oz.) can sweet corn kernels, drained

1 (14.5 oz.) can diced tomatoes

1 (12.5 oz.) can chicken breast, drained and shredded

1/2 (15 oz.) can green enchilada sauce (or 1, 10 oz. can)

1 (4 oz.) can diced green chiles

1 (14 oz.) can low-sodium chicken broth

1 (1 oz.) packet taco seasoning

1/2 teaspoon cumin, optional

1/2 teaspoon chili powder, optional

1/2 teaspoon garlic powder, optional

1/2 teaspoon onion powder, optional

Kosher salt and freshly ground pepper, to taste

Garnish options: sour cream, tortilla chips, avocado

Preparation:

Chicken Tortilla Soup is a dish that marries hearty ingredients with robust flavors, creating a symphony of tastes that’s surprisingly easy to achieve. Here’s how to make it:

Prepare the Base: Begin by gathering all your ingredients. In a large stockpot over medium-high heat, combine the pinto beans, black beans, sweet corn kernels, diced tomatoes, shredded chicken breast, green enchilada sauce, diced green chiles, and low-sodium chicken broth.

Season to Perfection: Stir in the taco seasoning and optionally add cumin, chili powder, garlic powder, and onion powder for extra depth of flavor. Season with salt and pepper to taste. Remember, the taco seasoning already brings a lot to the table, so adjust according to your preference.

Simmer to Blend: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 20-30 minutes, allowing all the flavors to meld together and the soup to reach your desired thickness. Stir occasionally to prevent sticking and ensure even cooking.

Garnish and Serve: Once the soup has reached its perfect consistency, it’s time to plate up! Ladle the soup into bowls and garnish with a dollop of sour cream, a handful of crunchy tortilla chips, and slices of creamy avocado. These toppings not only add texture but also complement the flavors beautifully.

Variations and Substitutions:

Vegetarian Option: Skip the chicken and use vegetable broth instead of chicken broth. Increase the amount of beans and vegetables to make up for the protein.

Spice Level: Adjust the amount of green chiles or add a dash of hot sauce for an extra kick.

Gluten-Free: Ensure your taco seasoning and enchilada sauce are gluten-free, or make your own seasoning blend from scratch.

Customize Your Toppings: Experiment with different toppings like shredded cheese, chopped cilantro, or a squeeze of lime for added freshness.

Why You’ll Love This Recipe:

Making Chicken Tortilla Soup isn’t just about nourishing your body—it’s about creating moments of joy and comfort. From the first chop of vegetables to the final sprinkle of toppings, every step invites you to slow down and savor the process. This soup is versatile enough to accommodate various dietary preferences and tastes, making it a crowd-pleaser at gatherings or a satisfying meal on a quiet evening at home. Its rich flavors and satisfying textures ensure that each bowl is not just a meal but an experience to cherish.

Whether you’re reminiscing about a cozy cafe or creating new memories around your own kitchen table, Chicken Tortilla Soup promises warmth, flavor, and the simple pleasure of good food shared with loved ones. So, gather your ingredients, stir up a pot, and let this soup remind you that sometimes, the best memories are made right in your own kitchen.