Unveil the secret to the ultimate macaroni salad delight that stands out in every gathering! Each forkful of this chilled pasta salad bursts with the impeccable blend of dijon mustard and creamy mayonnaise, making it the perfect companion for dinners, potlucks, and barbecue nights.
The journey to crafting this unbeatable mac salad began with a simple desire for change. The routine purchase of boxed varieties had lost its charm, sparking a quest for freshness and homemade quality. With a dash of creativity and a few experimental rounds, the ideal recipe was born, offering a refreshing twist to the summer table.
Ingredients:
16 oz. Elbow Macaroni
½ Red Onion
1 Green Bell Pepper
1 Red Bell Pepper
¼ cup Fresh Parsley
1 Carrot
¾ cup Mayonnaise (vegan option available)
1 tbsp. Spicy Dijon Mustard
Salt and Pepper, to your liking
Preparation Steps:
Start by cooking the elbow macaroni until al dente, following the instructions on the package. Once cooked, drain, rinse, and allow to cool in a large bowl.
While the macaroni is cooling, take the time to finely chop the red onion, both bell peppers, and parsley, and dice the carrot. Keep these aside for now.
Into the cooled macaroni, introduce the chopped vegetables, mayonnaise, spicy dijon mustard, and season with salt and pepper to your preference. Stir the mixture well to ensure every piece of macaroni is enveloped in flavor.
For the flavors to meld beautifully, refrigerate the salad until it’s thoroughly chilled. This salad can be served cold or at room temperature, adapting effortlessly to your meal.
Embrace the homemade essence and freshness of this ultimate macaroni salad delight, a recipe that promises to elevate your side dish game and satisfy your summer cravings.