These 5-Ingredient Blueberry Cheesecake Rolls are a perfect blend of simplicity and luxury, combining the rich, creamy texture of cheesecake with the fresh burst of blueberries, all wrapped in a warm, buttery crescent dough. This easy-to-make recipe is ideal for any occasion, from a quick breakfast to an indulgent dessert.
Ingredients
3 oz 1/3 less fat cream cheese, softened: Provides a rich and creamy base with a slightly tangy flavor.
½ teaspoon vanilla extract: Adds a sweet, aromatic flavor to the cream cheese mixture.
2 ½ tablespoons powdered sugar: Sweetens the cream cheese filling, creating a luscious cheesecake-like texture.
1 8 oz tube of reduced-fat crescent roll dough (8 rolls): The buttery dough wraps around the filling, creating a tender, flaky outer layer.
2/3 cup fresh blueberries: Bursting with fresh, fruity flavor, these add a delightful contrast to the creamy filling.
Step-by-Step Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures even cooking and a golden-brown finish.
2. Prepare the Cream Cheese Mixture:
In a mixing bowl, combine 3 oz softened cream cheese, ½ teaspoon vanilla extract, and 2 ½ tablespoons powdered sugar.
Blend with an electric mixer until smooth and creamy, ensuring an even texture.
3. Prepare the Crescent Roll Dough:
Unroll the 8 oz tube of crescent roll dough and separate it into 8 triangles along the perforated lines.
4. Assemble the Rolls:
On the bottom third of each dough triangle, spread about 1 tablespoon of the cream cheese mixture, avoiding overfilling.
Place a layer of fresh blueberries (about 8-10 blueberries) on top of the cream cheese.
Carefully roll the dough from the wider end towards the point, enclosing the filling to form a crescent shape.
5. Bake the Rolls:
Arrange the rolls on a baking sheet, ensuring there’s space between each one.
Bake in the preheated oven for 10-13 minutes, or until the rolls are golden brown and the filling is bubbly.
6. Serve:
Remove the rolls from the oven and allow them to cool slightly on the baking sheet. This will help them set and make them easier to handle.
Serve warm, enjoying the perfect combination of soft dough, creamy filling, and juicy blueberries.
Variations
Berry Variations:
Substitute blueberries with other berries like raspberries, blackberries, or strawberries for a different flavor profile. If using frozen berries, thaw and drain them before baking.
Cheese Options:
For a richer taste, use full-fat cream cheese instead of the reduced-fat version. If you’re looking for a lighter option, stick with the 1/3 less fat cream cheese.
Add-Ins:
Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for extra warmth and flavor. You can also mix in chopped nuts or drizzle honey over the rolls before baking for added texture and sweetness.
Dough Alternatives:
If you prefer, you can use phyllo dough or homemade biscuit dough instead of crescent roll dough. Adjust the baking time accordingly to ensure the dough is fully cooked.
Make-Ahead Option:
Assemble the rolls a day ahead, cover with plastic wrap, and refrigerate until ready to bake. Let them come to room temperature before placing them in the oven.
In Summary
These 5-Ingredient Blueberry Cheesecake Rolls are a perfect example of how simple ingredients and easy steps can come together to create something truly special. The combination of creamy cheesecake filling, fresh blueberries, and flaky crescent dough makes for a delightful treat that’s sure to please. Whether you’re making them for a quick breakfast, a sweet snack, or a dessert, these rolls are sure to become a favorite. Enjoy baking and sharing these delicious rolls with your loved ones!
5-INGREDIENT BLUEBERRY CHEESECAKE ROLLS
Ingredients
- 3 oz reduced-fat cream cheese softened
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube reduced-fat crescent roll dough (8 rolls)
- ⅔ cup fresh blueberries
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth and creamy.
Prepare the Crescent Roll Dough:
- Unroll the crescent roll dough and separate it into 8 triangles.
Assemble the Rolls:
- Spread about 1 tablespoon of the cream cheese mixture on the bottom third of each dough triangle. Top with 8-10 blueberries. Roll the dough from the wider end towards the point to form a crescent shape.
Bake the Rolls:
- Place the rolls on a baking sheet, spacing them apart. Bake for 10-13 minutes until golden brown. Let cool slightly before serving.
