5-INGREDIENT BLUEBERRY CHEESECAKE ROLLS
These Blueberry Cheesecake Rolls combine the rich, creamy texture of cheesecake with the fresh burst of blueberries, all wrapped in a warm, buttery crescent dough. Simple to prepare and perfect for any occasion, they’re ideal for a quick breakfast or an indulgent dessert.
Ingredients
- 3 oz reduced-fat cream cheese softened
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube reduced-fat crescent roll dough (8 rolls)
- ⅔ cup fresh blueberries
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Blend until smooth and creamy.
Prepare the Crescent Roll Dough:
- Unroll the crescent roll dough and separate it into 8 triangles.
Assemble the Rolls:
- Spread about 1 tablespoon of the cream cheese mixture on the bottom third of each dough triangle. Top with 8-10 blueberries. Roll the dough from the wider end towards the point to form a crescent shape.
Bake the Rolls:
- Place the rolls on a baking sheet, spacing them apart. Bake for 10-13 minutes until golden brown. Let cool slightly before serving.
Notes
Substitute blueberries with your favorite berries or add a sprinkle of cinnamon to the cream cheese mixture for added flavor.
Nutrition
Serving: 50gCalories: 110kcal
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