There’s something incredibly comforting about the combination of ham and cheese. Whether it’s a simple sandwich, a hot panini, or a gourmet quiche, this duo never fails to satisfy. One of my favorite variations of this classic combo is the Ham and Cheese Crescent Rolls Casserole. This dish holds a special place in my heart, as it was a staple at family gatherings and weekend brunches when I was growing up. The aroma of baking crescent rolls filled the house, making everyone eager for that first bite. The crispy, golden crescent dough enveloping the savory ham and melted cheese creates a harmonious blend of flavors and textures that is simply irresistible.
This recipe is not only delicious but also incredibly easy to prepare, making it perfect for both beginner and experienced cooks. The simplicity of the ingredients and the straightforward steps ensure that you’ll have a delightful dish ready in no time. Whether you’re looking for a quick weeknight dinner, a hearty breakfast option, or a crowd-pleasing addition to your next brunch, this Ham and Cheese Crescent Rolls Casserole is sure to impress. Let’s dive into the detailed instructions to make this comforting dish.
Ingredients
1 tube of crescent dough sheet
1 cup of cooked ham, diced
1 cup of shredded cheese (cheddar or swiss is ideal)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1 tablespoon of mustard (Dijon or whole grain preferred)
1/2 teaspoon of onion powder (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish (optional)
Instructions
Step 1: Preheat the Oven and Prepare the Dish
Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your casserole will bake evenly and develop a beautiful golden crust.
Prepare the Casserole Dish:
Lightly grease a 9×13-inch casserole dish with a bit of butter or a quick spray of non-stick cooking spray. This step prevents the crescent dough from sticking to the dish and makes for easier serving and cleanup.
Step 2: Prepare the Crescent Dough
Unroll the Crescent Dough:
Carefully unroll the crescent dough sheet. If you’re using individual crescent rolls, you’ll need to press the perforations together to form a seamless sheet.
Fit the Dough into the Dish:
Place the dough sheet into the bottom of the prepared casserole dish, pressing it up the sides to create a base. Make sure to fix any tears or gaps to ensure a uniform layer.
Step 3: Make the Buttery Spread
Mix the Butter and Seasonings:
In a small mixing bowl, combine the melted butter, garlic powder, mustard, and onion powder (if using). Mix until you achieve a smooth and even consistency. This buttery blend will add a rich flavor to the dish.
Spread the Buttery Mixture:
Using a pastry brush or the back of a spoon, spread the buttery mixture evenly over the crescent dough. Ensure that every inch of the dough is covered to infuse it with flavor.
Step 4: Assemble the Casserole
Add the Ham:
Evenly scatter the diced ham over the dough layer. Make sure the ham is distributed uniformly to ensure each bite is flavorful.
Sprinkle the Cheese:
Generously sprinkle the shredded cheese over the ham. Cheddar or swiss cheese works well, but feel free to use your favorite type of cheese.
Season the Layer:
Season the assembly with salt and pepper according to your taste. This step enhances the overall flavor of the casserole.
Step 5: Bake the Casserole
Bake in the Oven:
Place the casserole dish in the preheated oven. Bake for 15 to 17 minutes, or until the edges of the dough are a rich golden brown and the cheese is bubbly and melted.
Cool Briefly:
Once the casserole is done baking, remove it from the oven and allow it to cool for a few minutes. This brief cooling period helps the cheese set slightly, making it easier to slice and serve.
Step 6: Serve and Garnish
Slice and Serve:
Cut the casserole into squares or rectangles and serve warm. Each piece should have a nice balance of crispy dough, savory ham, and melted cheese.
Optional Garnish:
If desired, garnish with a sprinkle of chopped fresh parsley for a pop of color and added freshness. This simple garnish can elevate the presentation of the dish.
Variations & Tips
Add Vegetables:
For an added nutritional boost, consider incorporating some vegetables into the casserole. Diced bell peppers, spinach, or mushrooms can be added alongside the ham for extra flavor and texture.
Different Meats:
While ham is a classic choice, you can experiment with other types of cooked meats. Diced turkey, cooked bacon, or even sausage crumbles can be delicious alternatives.
Cheese Variations:
Feel free to mix and match different cheeses based on your preference. A combination of cheddar and mozzarella can provide a great flavor and texture balance.
Spicy Kick:
If you enjoy a bit of heat, add a dash of hot sauce or a sprinkle of crushed red pepper flakes to the buttery mixture.
Herbs and Spices:
Enhance the flavor profile by adding your favorite herbs and spices. Thyme, rosemary, or Italian seasoning can bring an additional depth of flavor.
Conclusion
The Ham and Cheese Crescent Rolls Casserole is a delightful dish that brings together the comforting flavors of ham and cheese with the flaky goodness of crescent dough. It’s a versatile recipe that’s perfect for any meal of the day, from a hearty breakfast to a satisfying dinner. The ease of preparation makes it a go-to dish for busy weeknights, while its delicious taste ensures it will be a hit at any gathering.
The simplicity of this recipe allows for numerous variations, enabling you to tailor it to your taste preferences and dietary needs. Whether you stick to the classic ham and cheese combination or experiment with different ingredients, you’re sure to end up with a delicious and satisfying meal.
Embrace the warmth and comfort of this casserole, and enjoy the smiles it brings to the faces of those you share it with.
