Walking Taco Casserole is a delightful and practical dish that captures the essence of traditional tacos in a convenient, layered casserole form. Originating from the popular walking taco concept, this recipe is perfect for family dinners, casual gatherings, and even festive occasions like Cinco de Mayo. The combination of seasoned ground beef, crunchy Fritos, gooey melted cheese, and fresh toppings makes it a versatile and crowd-pleasing meal. What sets this casserole apart is its simplicity and the ease with which it can be customized to suit various tastes and dietary preferences.
Walking Taco Casserole Recipe
Ingredients:
- 1 1/2 pounds ground beef
- 1/3 large onion, chopped
- 1 small can of green chilies
- 1 can of enchilada sauce
- 2 ounces of cream cheese
- 1 bag of Fritos corn chips
- 1 bag of shredded cheese
- 3/4 cup shredded lettuce
- 1/2 cup diced fresh tomatoes
- 16 ounces of salsa
- 8 ounces of sour cream
Instructions:
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook until softened.
- Add Flavors: Mix in the green chilies, enchilada sauce, and cream cheese. Stir until the cream cheese is melted and the mixture is well combined.
- Layer the Casserole: In a 9×13 inch baking dish, create layers starting with Fritos chips, followed by the meat mixture, and topped with shredded cheese. Repeat the layers if desired.
- Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 15-20 minutes or until the cheese is melted and bubbly.
- Top and Serve: Serve the casserole hot, topping each portion with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.
Variations and Substitutions
One of the beauties of the Walking Taco Casserole is its adaptability. Here are several variations and substitutions you can make to cater to different tastes and dietary requirements:
Protein Alternatives:
- Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option.
- Vegetarian: Use black beans, pinto beans, or a meat substitute like textured vegetable protein (TVP) instead of ground beef.
- Pork: Ground pork or chorizo can add a different flavor profile to the dish.
Cheese Variations:
- Different Cheeses: While cheddar is common, you can mix it up with Monterey Jack, Colby, or even a spicy pepper jack for added kick.
- Vegan Cheese: For a dairy-free version, use a vegan shredded cheese.
Sauce Alternatives:
- Salsa Verde: Swap out the red enchilada sauce for a tangy salsa verde.
- Homemade Enchilada Sauce: If you prefer homemade over canned, there are numerous recipes for enchilada sauce that can be tailored to your taste.
Chip Options:
- Doritos: For a flavor twist, use nacho cheese Doritos instead of Fritos.
- Tortilla Chips: Regular tortilla chips can also be used, especially if you prefer a less salty option.
Toppings:
- Guacamole: Add a dollop of guacamole for a creamy and rich topping.
- Pickled Jalapeños: For those who like it spicy, pickled jalapeños can be a great addition.
- Olives: Sliced black olives can add a briny contrast to the rich flavors.
Dietary Modifications:
- Low-Carb: Replace the corn chips with low-carb tortilla chips or omit them entirely and serve the casserole over a bed of lettuce.
- Gluten-Free: Ensure all ingredients, especially the chips and enchilada sauce, are certified gluten-free.
- Dairy-Free: Use dairy-free cheese and sour cream alternatives.
Tips for Making the Perfect Walking Taco Casserole
- Layering: Ensure even layering to get a bit of everything in each bite. Spread each layer uniformly for the best results.
- Bake Time: Keep an eye on the casserole while baking. The cheese should be melted and bubbly but not burnt.
- Fresh Toppings: Add fresh toppings just before serving to maintain their texture and flavor.
- Make-Ahead: This casserole can be prepared in advance and baked just before serving. It’s great for meal prep or making ahead for busy weeknights.
Serving Suggestions
Walking Taco Casserole is a meal in itself, but you can complement it with a few sides to make it a feast:
- Mexican Rice: A side of Mexican rice can be a great addition.
- Refried Beans: Serve with a side of refried beans for extra protein and fiber.
- Corn Salad: A fresh corn salad can add a sweet and tangy contrast.
Conclusion
Walking Taco Casserole is more than just a meal; it’s an experience that brings together the comfort of a casserole with the vibrant flavors of a taco. Whether you’re feeding a crowd or just your family, its ease of preparation and the ability to customize it to your liking make it a go-to recipe. With countless variations and substitutions, you can enjoy this dish in numerous ways without ever getting bored. So next time you’re looking for a quick, delicious, and versatile dinner idea, give the Walking Taco Casserole a try!
Walking Taco Casserole
Ingredients
- 1 1/2 pounds ground beef
- 1/3 large onion chopped
- 1 small can of green chilies
- 1 can of enchilada sauce
- 2 ounces of cream cheese
- 1 bag of Fritos corn chips
- 1 bag of shredded cheese
- 3/4 cup shredded lettuce
- 1/2 cup diced fresh tomatoes
- 16 ounces of salsa
- 8 ounces of sour cream
Instructions
- In a large skillet, cook 1 1/2 pounds ground beef over medium heat until browned; add 1/3 chopped onion and cook until softened.
- Stir in 1 small can of green chilies, 1 can of enchilada sauce, and 2 ounces of cream cheese; cook until cream cheese is melted and well combined.
- In a 9×13 inch baking dish, layer Fritos chips, meat mixture, and shredded cheese; repeat layers if desired.
- Preheat oven to 350°F (175°C) and bake casserole for 15-20 minutes until cheese is melted and bubbly.
- Serve hot, topping each portion with shredded lettuce, diced tomatoes, salsa, and sour cream.
