Walking Taco Casserole
Walking Taco Casserole brings the fun and flavors of traditional walking tacos into a convenient, crowd-pleasing casserole. Layers of seasoned beef, crunchy Fritos, melted cheese, and fresh toppings make this dish perfect for family dinners or festive gatherings.
Ingredients
- 1 1/2 pounds ground beef
- 1/3 large onion chopped
- 1 small can of green chilies
- 1 can of enchilada sauce
- 2 ounces of cream cheese
- 1 bag of Fritos corn chips
- 1 bag of shredded cheese
- 3/4 cup shredded lettuce
- 1/2 cup diced fresh tomatoes
- 16 ounces of salsa
- 8 ounces of sour cream
Instructions
- In a large skillet, cook 1 1/2 pounds ground beef over medium heat until browned; add 1/3 chopped onion and cook until softened.
- Stir in 1 small can of green chilies, 1 can of enchilada sauce, and 2 ounces of cream cheese; cook until cream cheese is melted and well combined.
- In a 9x13 inch baking dish, layer Fritos chips, meat mixture, and shredded cheese; repeat layers if desired.
- Preheat oven to 350°F (175°C) and bake casserole for 15-20 minutes until cheese is melted and bubbly.
- Serve hot, topping each portion with shredded lettuce, diced tomatoes, salsa, and sour cream.
Notes
Customize with different proteins, cheeses, and toppings to suit dietary preferences. Great for meal prep or make-ahead dinners.
Nutrition
Calories: 450kcal
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