Growing up, Sundays were reserved for family meals, and one of my fondest memories is of the slow cooker simmering away in the kitchen, filling the house with delicious aromas. My mother had a knack for creating hearty dishes that would bring us all together, and this recipe for Slow Cooker Beef Tips is a tribute to those cherished moments. It’s a dish that combines the ease of slow cooking with the robust flavors of tender beef, making it a perfect choice for both busy weeknights and leisurely weekends.
Let’s dive into how you can recreate this classic comfort food with a few simple steps and enjoy a meal that feels like a warm hug.
Ingredients
1 small onion, sliced
8 ounces baby bella mushrooms, sliced
1 tablespoon extra virgin olive oil
1 pound sirloin steak, cut into strips, excess fat trimmed off
Salt and pepper to taste
1 tablespoon Worcestershire sauce
¼ cup dry red wine
2 ½ cups fat-free beef broth
2 tablespoons cornstarch
½ cup cold water
Instructions
1. Prepare the Vegetables
Begin by placing the sliced onions and mushrooms at the bottom of a 4.5-quart slow cooker. These vegetables will create a flavorful base for the beef and will absorb the rich juices from the meat as it cooks.
2. Sear the Beef
Heat the olive oil in a large skillet over medium-high heat. This step is crucial for developing a deep, savory flavor in the beef. Season the sirloin steak strips generously with salt and pepper. Once the oil is hot, add the beef strips to the skillet. Sear the meat on all sides for about 3 minutes. The goal is not to cook the beef through, but to brown the exterior and lock in the juices.
3. Transfer Beef to Slow Cooker
After searing the beef, transfer the strips to the slow cooker, placing them on top of the onions and mushrooms. This arrangement ensures that the beef will benefit from the flavorful base created by the vegetables.
4. Deglaze the Skillet
Pour a few tablespoons of red wine into the hot skillet. This helps to deglaze the pan, scraping up the browned bits stuck to the bottom of the skillet. These bits are full of flavor and will enhance the final dish. After deglazing, pour the contents of the skillet into the slow cooker along with the beef and vegetables.
5. Add Seasonings and Broth
Season the beef with additional pepper and add the Worcestershire sauce, which imparts a rich, savory depth. Next, pour in the beef broth, ensuring that the liquid covers the beef and vegetables. The broth will meld with the red wine and Worcestershire sauce to create a flavorful cooking liquid.
6. Cook the Beef
Cover the slow cooker and set it to cook on low for 6 to 8 hours. This slow cooking process allows the beef to become incredibly tender as it simmers in the flavorful broth. The long cooking time is key to achieving the perfect texture and depth of flavor.
7. Thicken the Sauce
About 45 minutes before serving, uncover the slow cooker and stir in the cornstarch mixture. To make this, combine the cornstarch with cold water in a small bowl, stirring until smooth. This mixture will help thicken the sauce. After adding the cornstarch mixture, cover the slow cooker and continue cooking on high for the remaining 45 minutes. This final step will give the sauce a rich, velvety consistency.
8. Serve and Enjoy
Once the cooking time is complete, the beef should be tender, and the sauce should be thickened to your liking. Serve the beef tips over a bed of brown rice, buttered egg noodles, or mashed potatoes. The choice of side will complement the rich sauce and tender beef, making for a satisfying and hearty meal.
Variations and Substitutions
Different Cuts of Beef: If sirloin steak is not available, you can use other cuts such as chuck roast or stew meat. Just be sure to adjust the cooking time accordingly, as different cuts may require slightly longer cooking to become tender.
Vegetable Add-Ins: Feel free to add other vegetables to the slow cooker for additional flavor and nutrition. Carrots, potatoes, or bell peppers can be great additions. Just chop them into similar-sized pieces to ensure even cooking.
Red Wine Alternatives: If you prefer not to use red wine, you can substitute it with additional beef broth or a splash of balsamic vinegar. The balsamic vinegar will add a tangy depth to the dish, while additional broth will maintain the rich flavor profile.
Gluten-Free Option: To make this recipe gluten-free, ensure that the beef broth and Worcestershire sauce are gluten-free. You can also use a gluten-free thickening agent if cornstarch is not suitable for your dietary needs.
Low-Fat Version: For a lighter version, you can use a reduced-fat beef broth and trim any visible fat from the beef. You can also use less oil for searing the beef, or opt for a non-stick spray to reduce fat content.
Conclusion
Cheesy Sour Cream Chicken Casserole is a dish that combines comfort with convenience, offering a hearty and satisfying meal with minimal preparation. The tender chicken, creamy sour cream sauce, and gooey cheese create a delightful combination that is both indulgent and nourishing.
This recipe is ideal for busy weeknights when you need a meal that is both comforting and easy to prepare. It also makes for a great dish to share with family and friends, bringing warmth and satisfaction to your dining table. Whether you’re enjoying it with classic sides like mashed potatoes or experimenting with different variations, this casserole is sure to become a beloved staple in your recipe collection.
Enjoy the process of making this delicious dish, and savor the joy of serving a meal that is both comforting and full of flavor.
