Pineapple Bake is one of those timeless desserts that brings a touch of the tropics to your table, making it perfect for any occasion. This recipe combines the natural sweetness of pineapple with a hint of cinnamon, creating a harmonious blend of flavors that’s sure to please everyone. I remember the first time I tasted this dish at a family reunion; the sweet aroma of baked pineapple filled the air, and one bite was enough to transport me to a sunny beach. This recipe has since become a staple at family gatherings and potlucks, and I’m thrilled to share it with you.
Ingredients
1 20oz can crushed pineapple with juice
¾ cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla
1 ½ tablespoons butter, sliced into pats
1 teaspoon cinnamon
How To Make The Best Pineapple Bake
Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees F (175 degrees C). This ensures that the oven is hot and ready to bake the pineapple mixture evenly.
Step 2: Prepare the Baking Pan
Grease a 9×9 inch baking pan thoroughly. This will prevent the pineapple bake from sticking to the pan and make it easier to serve later.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla. Use a whisk or an electric mixer to blend these ingredients until they are well combined. The mixture should be smooth and consistent, with no lumps of cornstarch.
Step 4: Transfer to the Baking Pan
Pour the pineapple mixture into the prepared baking pan. Use a spatula to spread it out evenly, ensuring that the entire surface is covered.
Step 5: Add Butter and Cinnamon
Dot the top of the pineapple mixture with pats of butter. This will help create a rich, buttery flavor as it bakes. Sprinkle the cinnamon evenly over the top for a hint of spice that complements the sweetness of the pineapple.
Step 6: Bake
Place the baking pan in the preheated oven and bake for about 45 minutes. The bake is done when the edges begin to turn golden brown, and the center is set. You can test for doneness by inserting a toothpick into the center; if it comes out clean, the bake is ready.
Step 7: Cool and Serve
Once the bake is done, remove it from the oven and let it cool slightly before serving. This will allow the flavors to meld together and make it easier to slice. You can serve the pineapple bake warm or at room temperature.
Variations & Tips
Add a Crunchy Topping
For an added layer of texture, consider topping the pineapple bake with a crunchy streusel. Mix 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of melted butter until crumbly. Sprinkle this over the top before baking for a delightful crunch.
Coconut Twist
To give your pineapple bake a tropical twist, add 1/2 cup of shredded coconut to the pineapple mixture. This will enhance the tropical flavor and add a chewy texture to the dish.
Use Fresh Pineapple
If you prefer fresh pineapple over canned, you can substitute the canned pineapple with 2 cups of finely chopped fresh pineapple. Be sure to include any juice released while chopping the pineapple.
Serve with Ice Cream
For an extra indulgent dessert, serve your pineapple bake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy coldness of the ice cream pairs perfectly with the warm, sweet pineapple.
Why This Recipe is Appealing
This Pineapple Bake is appealing for several reasons:
Simple Ingredients
The ingredients are straightforward and likely already in your pantry, making it a convenient dessert to whip up without a trip to the grocery store.
Quick Preparation
With minimal preparation and a bake time of just 45 minutes, this dessert can be made on short notice, perfect for unexpected guests or a last-minute sweet craving.
Versatile
This dish can be served warm or at room temperature, making it suitable for various occasions, from casual family dinners to formal gatherings.
Customizable
The recipe is easily adaptable to suit different tastes and dietary preferences. Whether you add a crunchy topping, a coconut twist, or use fresh pineapple, it can be tailored to your liking.
Nostalgic
For many, this recipe evokes memories of family gatherings and holidays, adding a sentimental value that makes it even more enjoyable to make and share.
Conclusion
The Best Pineapple Bake is a delightful and comforting dessert that brings a taste of the tropics to your home. Its simplicity, versatility, and nostalgic appeal make it a favorite for many. Whether you’re serving it for a special occasion or as a sweet treat after a weeknight dinner, this pineapple bake is sure to impress. Enjoy creating this delicious dish and sharing it with your loved ones, and may it become a cherished recipe in your collection.
The Best Pineapple Bake
Ingredients
- 1 20 oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1½ tablespoons butter sliced into pats
- 1 teaspoon cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Baking Pan:
- Grease a 9×9 inch baking pan with butter or non-stick cooking spray.
Mix the Ingredients:
- In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla.
- Whisk until smooth and well combined.
Transfer to the Baking Pan:
- Pour the pineapple mixture into the prepared baking pan and spread it evenly with a spatula.
Add Butter and Cinnamon:
- Dot the top of the pineapple mixture with pats of butter.
- Sprinkle the cinnamon evenly over the top.
Bake:
- Bake in the preheated oven for about 45 minutes, until the edges turn golden brown and the center is set.
- A toothpick inserted in the center should come out clean.
Cool and Serve:
- Let the bake cool slightly before serving.
- Serve warm or at room temperature.
