The Best Pineapple Bake
This Pineapple Bake is a sweet and simple dessert that brings the tropics to your table. With its blend of crushed pineapple, warm cinnamon, and a buttery finish, it's perfect for family gatherings or a cozy night in. Easy to prepare and versatile, it can be customized with toppings or served with ice cream for an extra indulgent treat
Ingredients
- 1 20 oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1½ tablespoons butter sliced into pats
- 1 teaspoon cinnamon
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Baking Pan:
- Grease a 9×9 inch baking pan with butter or non-stick cooking spray.
Mix the Ingredients:
- In a large mixing bowl, combine the crushed pineapple with its juice, sugar, eggs, cornstarch, and vanilla.
- Whisk until smooth and well combined.
Transfer to the Baking Pan:
- Pour the pineapple mixture into the prepared baking pan and spread it evenly with a spatula.
Add Butter and Cinnamon:
- Dot the top of the pineapple mixture with pats of butter.
- Sprinkle the cinnamon evenly over the top.
Bake:
- Bake in the preheated oven for about 45 minutes, until the edges turn golden brown and the center is set.
- A toothpick inserted in the center should come out clean.
Cool and Serve:
- Let the bake cool slightly before serving.
- Serve warm or at room temperature.
Notes
Add a crunchy streusel topping or mix in shredded coconut for a tropical twist. Serve with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
Serving: 150gCalories: 220kcal
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