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Craving that sweet, fluffy swirl of cinnamon honey butter that Texas Roadhouse serves with its warm rolls? You’re in luck—this Copycat Texas Roadhouse Cinnamon Honey Butter Recipe brings that beloved spread right into your kitchen, all in just minutes.
Why You’ll Love This Recipe
- No fancy equipment—just a bowl, a whisk, and a mixer.
- Ready in under 15 minutes—faster than your coffee brews.
- Restaurant-style flavor perfect on bread, biscuits, or pancakes.
- Fluffy, whipped texture makes scooping a breeze.
- Easy ingredient swaps for dietary tweaks (dairy-free, sugar-free).
- Gift-worthy jars—think holiday tins or hostess presents.
- Customizable sweetness and spice level to fit your taste buds.
- Uses pantry staples—no last-minute grocery runs.
- Makes enough for 8 generous servings yet simple to halve.
- Wallet-friendly alternative to store-bought gourmet spreads.
With all that in mind, let’s gather our ingredients and get ready to whip something unforgettable.
Ingredients
- 1/2 cup (113 g) unsalted butter, softened to room temperature (Kerrygold is my go-to).
- 1/3 cup (113 g) honey (wildflower or local for extra depth).
- 1/4 cup (30 g) powdered sugar, sifted to avoid lumps.
- 1 teaspoon ground cinnamon, freshly ground if possible.
- 1/2 teaspoon pure vanilla extract.
- Pinch of salt, to balance the sweetness.
Let’s roll up our sleeves and turn these simple staples into liquid gold.
Directions
- Soften and Prep
Let the unsalted butter sit on the counter for about 30 minutes so it whips up light and lump-free. This step is the secret to that cloud-like texture you crave. - Combine Sweetness
Add honey, powdered sugar, vanilla extract, and a pinch of salt right on top of your softened butter in a mixing bowl. Think of it like layering a cake—only much faster. - Initial Whisk
Start your hand mixer on low speed to incorporate ingredients gently (no sugar dust cloud, please!). After 30 seconds, bump to medium so everything comes together smoothly. - Whip to Cloud Nine
Increase to medium-high speed and whip for 2–3 minutes until the mixture turns pale ivory and doubles in volume. Scrape down the sides once so there’s no stray honey hiding in corners. - Spice It Up
Sprinkle in the ground cinnamon, then taste. If you’re team extra warmth, add another 1/2 teaspoon and give it a quick whip to blend those cozy autumn vibes. - Portion and Chill
Spoon your cinnamon honey butter into little jars or a ramekin. Chill for 30–60 minutes if you want a firmer spread—otherwise, serve immediately for maximum scoopability.
That’s really all it takes—easy-peasy, right? Now, let’s talk timing so you can plan your next brunch or cozy snack.
Servings & Timing
Makes about 1 cup (8 servings).
Prep Time: 10 minutes (plus optional chilling).
Cook Time: zero—no oven needed.
Total Time: roughly 10 minutes active + 30–60 minutes chilling.
Whether you’re making this for Sunday breakfast or an impromptu snack attack, you’ll have that signature Texas Roadhouse sweetness ready in no time.
Variations
- Maple Swap: Replace honey with pure maple syrup for a cozy, fall-ready twist.
- Brown Sugar Bliss: Use brown sugar instead of powdered sugar for a deeper caramel note.
- Spiced Up: Add a pinch of nutmeg or cardamom to the cinnamon for a chai-inspired spread.
- Vegan Version: Swap butter for softened coconut oil and powdered sugar for coconut sugar powder.
- Citrus Zing: Stir in 1 teaspoon of finely grated citrus zest (orange or lemon).
- Boozy Boost: Mix in 1 tablespoon of bourbon or rum for an adult brunch delight.
A few simple tweaks keep your cinnamon honey butter feeling fresh and suited to any mood.
Storage & Reheating
Store in an airtight jar in the fridge for up to 2 weeks. Freeze in small dollops on parchment paper for up to 3 months, then thaw overnight in the fridge. Before serving, give it a quick stir or re-whip for that just-made fluff.
FAQs
Q: Can I use salted butter?
A: Absolutely—just skip the extra pinch of salt and taste as you go so it doesn’t get too salty.
Q: Will granulated sugar work instead of powdered sugar?
A: Powdered sugar dissolves completely; granulated may feel gritty, so I recommend sticking to the recipe.
Q: How can I sweeten this with less sugar?
A: Try swapping half the honey for agave nectar or using a sugar-free powdered sweetener, then adjust to taste.
Q: What’s the best way to pack this for gifts?
A: Use small glass jars, seal tightly, add a ribbon or handwritten tag, and you’ve got a thoughtful, homemade gift in minutes.
Q: Can I double or triple this recipe?
A: Yes, just maintain the butter-to-honey ratio and whip in batches if your mixer jar isn’t large enough.
Q: Is it safe to leave out at room temperature?
A: For a party spread, it’s fine for 1–2 hours; otherwise, keep it chilled to maintain texture and freshness.
Q: Any tips for getting butter to perfect softness?
A: Cut it into tablespoon-sized cubes and let sit on your counter—these soften evenly in 20–30 minutes.
Q: Can I make this ahead of time?
A: Yes, whip it a day ahead, chill, then re-whip briefly before serving to refresh the fluffiness.
Conclusion
This copycat Texas Roadhouse Cinnamon Honey Butter brings that sweet, fluffy magic right into your kitchen—no trip to the steakhouse required. Easy, customizable, and absolutely gift-worthy, it’s sure to become a brunch staple. Give it a try, let me know how it turns out in the comments, and don’t forget to check out my other spreads and bread recipes!
Texas Roadhouse Cinnamon Honey Butter Recipe
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 1/3 cup honey wildflower or local
- 1/4 cup powdered sugar sifted
- 1 teaspoon ground cinnamon freshly ground
- 1/2 teaspoon vanilla extract pure
- Pinch salt balance sweetness
Instructions
- Let the butter sit at room temperature for about 30 minutes so it whips up light and lump-free.
- Add honey, powdered sugar, vanilla, and a pinch of salt on top of the softened butter in a mixing bowl.
- Start whisking on low speed to incorporate ingredients, then bump to medium after 30 seconds.
- Increase to medium-high speed and whip for 2-3 minutes until the mixture is pale, fluffy, and doubled in volume.
- Sprinkle in ground cinnamon, taste, and add more if desired, then whip briefly to blend.
- Spoon into jars or a ramekin and chill for 30-60 minutes for a firmer consistency, or serve immediately.
Notes
Nutrition
