Texas Roadhouse Cinnamon Honey Butter Recipe
This fluffy, sweet homemade cinnamon honey butter recipe captures the irresistible flavors of Texas Roadhouse’s signature spread, making any roll, pancake, or muffin taste like a restaurant treat.
Ingredients
- 1/2 cup unsalted butter softened to room temperature
- 1/3 cup honey wildflower or local
- 1/4 cup powdered sugar sifted
- 1 teaspoon ground cinnamon freshly ground
- 1/2 teaspoon vanilla extract pure
- Pinch salt balance sweetness
Instructions
- Let the butter sit at room temperature for about 30 minutes so it whips up light and lump-free.
- Add honey, powdered sugar, vanilla, and a pinch of salt on top of the softened butter in a mixing bowl.
- Start whisking on low speed to incorporate ingredients, then bump to medium after 30 seconds.
- Increase to medium-high speed and whip for 2-3 minutes until the mixture is pale, fluffy, and doubled in volume.
- Sprinkle in ground cinnamon, taste, and add more if desired, then whip briefly to blend.
- Spoon into jars or a ramekin and chill for 30-60 minutes for a firmer consistency, or serve immediately.
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze in small portions for 3 months.
Nutrition
Calories: 100kcal
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