Ingredients :
Waffles cones
Freshly strawberries
Cool-whip 8 OZ
For crumbs:
Aureus is golden ground
ghee
Strawberry jello 3 oz.
To fill in:
16 ounces cream cheese (soft)
Half a cup of granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla
Whisk cold 8 oz
For glazing:
1 1/2 cups powdered sugar
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
Directions :
Crush 16-18 Oreo and add 3-4 ounces of butter. Bake for 5 minutes. Remove from heat. The crumbs should now be a little bit inconsistent.
Add 3 ounces of strawberry jelly to the paste and coat the waffle cones.
In a large bowl with a hand mixer, cream the cream cheese for 3-4 minutes, until the lumps are gone and completely smooth. Make sure to scrape the bowl at least twice during this time.
Enjoy !