Ingredients:
12 ounces cream cheese (softened)
1 cup powdered sugar
2/3 cup sour cream
1 tsp pure vanilla extract
16 fun sized Snickers bars chopped and divided
1 9 inch graham cracker pie crust
1/4 cup caramel
1/4 cup chocolate chips
Instructions:
-In a large mixing bowl, beat cream cheese and powdered sugar together until smooth.
-Add sour cream and vanilla and mix well.
-Fold in about 1 1/2 cups chopped Snickers.
-Pour batter into the graham cracker crust and spread evenly.
-Refrigerate 6-8 hours or overnight.
-Once chilled, garnish with 1/2 cup Snickers.
-Melt chocolate chips in microwave in 30 second increments then drizzle chocolate and caramel on top of pie.