Ingredients:
32-ounce bag of fully cooked frozen meatballs (about 50)
2 cups orange jam
2 cups barbecue sauce
1 cup sweet chili sauce
orange flavor
1 tablespoon white vinegar
Instructions:
-Blend marmalade, BBQ sauce, chili sauce, orange peel, & vinegar in bowl and mix well.
-Spraying base of slow cooker with cook oil.
-Adding meatballs & pour sauce. Gently stir to mixed.
-Cover and cook over high heat for 2-3 hours.
Enjoy !