BONUS: it’s so easy to make!!!
Ingredients:
1 block 8oz softened Cream Cheese
1 cup COLD (keep it cold friends, helps it peak faster) HWC
1 packet SF pistachio (or your choice) Jello
Instructions:
Using a mixer, whip cream cheese, add HWC and whip until peaks form. Be sure to scrape the bottom, don’t miss any of the cream cheese. Incorporate the jello powder slowly. THATS IT!!! Store in fridge in air tight container.