Smothered Green Beans with Potatoes is a beloved Southern dish that brings together the vibrant freshness of vegetables with the rich, smoky flavors of bacon or sausage. This dish is not only hearty and comforting but also budget-friendly, making it perfect for family gatherings or casual dinners. The recipe’s beauty lies in its simplicity and adaptability, allowing you to tweak it to suit your personal preferences or dietary needs.
Whether served as a main course or as a side dish, Smothered Green Beans with Potatoes is sure to be a hit. Below, you’ll find a detailed guide on how to prepare this flavorful meal, along with tips on variations and substitutions to make it your own.
Ingredients
For Smothered Green Beans with Potatoes, you’ll need:
4 slices of thick-cut hickory-smoked bacon, chopped: Adds a rich, smoky flavor to the dish. (You can substitute with smoked sausage if preferred.)
½ cup of sliced yellow onion: Provides sweetness and depth to the dish.
2 teaspoons minced garlic: Adds a robust, aromatic flavor.
4 cups low-sodium beef broth: Forms the base of the dish, providing moisture and savory flavor.
1½ pounds fresh green beans, cut into 2-inch pieces: The main vegetable, offering a tender yet crisp texture.
1 tablespoon hot sauce (adjust to taste): Adds a slight kick to balance the richness of the dish.
½ teaspoon kosher salt: Enhances the overall flavor.
¼ teaspoon crushed red pepper: Adds a mild heat.
â…› teaspoon ground black pepper: Complements the other seasonings with a subtle spice.
4 medium red potatoes, quartered: Adds a hearty component to the dish, absorbing the flavors of the broth.
Ground black pepper for garnish (optional): Adds a final touch of seasoning before serving.
Step-by-Step Instructions
1. Cook the Bacon
Heat a Medium-Sized Dutch Oven: Place the chopped bacon in the pot over medium heat. Cook until the bacon is crispy, about 10 minutes. The bacon fat will render, adding flavor to the dish.
Remove and Drain: Once crispy, use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon drippings in the pot. (If using smoked sausage, follow the same steps to render the fat.)
2. Sauté the Onions and Garlic
Add Onions and Garlic: To the reserved bacon drippings in the pot, add the sliced onions and minced garlic. Cook over medium heat, stirring occasionally, until the onions are soft and translucent, about 2 minutes. This step creates a flavorful base for the dish.
3. Add the Green Beans and Seasonings
Combine Ingredients: Return the cooked bacon to the pot, along with the fresh green beans, hot sauce, kosher salt, crushed red pepper, and ground black pepper. Stir everything together until the seasonings are evenly distributed.
Add Broth: Pour in the beef broth, ensuring the green beans are fully submerged. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and simmer for about 45 minutes, stirring occasionally, until the green beans are tender.
4. Cook the Potatoes
Add the Potatoes: After the green beans have simmered, increase the heat to medium and add the quartered red potatoes to the pot. Stir to combine.
Simmer Until Tender: Continue cooking for another 25 minutes, or until the potatoes are tender but still hold their shape. The potatoes will absorb the flavors of the broth, becoming soft and flavorful.
5. Serve and Enjoy
Garnish and Serve: Once the potatoes are tender, remove the pot from the heat. Serve the Smothered Green Beans with Potatoes warm, garnished with a sprinkle of ground black pepper if desired. This dish is best enjoyed fresh but can also be reheated for leftovers.
Nutritional Benefits
Green Beans: Rich in vitamins A, C, and K, as well as fiber and folate, making them a nutritious addition to your meal.
Red Potatoes: A good source of potassium, vitamin C, and B6, helping regulate blood pressure and support overall health.
Bacon or Sausage: While high in fat, these ingredients provide a smoky flavor that enhances the dish. Opt for lower-sodium or leaner versions for a healthier option.
Beef Broth: Using low-sodium broth helps keep the dish flavorful without excessive salt.
Substitutions and Variations
1. Protein Alternatives
Smoked Turkey: Replace the bacon or sausage with smoked turkey for a leaner option. Smoked turkey adds a similar depth of flavor with fewer calories.
Ham Hocks: For a more traditional Southern twist, use ham hocks instead of bacon. The ham hocks add a rich, smoky flavor to the dish.
Vegetarian Option: Omit the meat and use vegetable broth instead of beef broth. For a smoky flavor, add a dash of smoked paprika.
2. Spicy Variations
Adjust the Heat: Increase or decrease the hot sauce and crushed red pepper to suit your taste preferences.
Cajun Seasoning: Add a teaspoon of Cajun seasoning for a Southern-inspired kick. This blend typically includes paprika, cayenne pepper, and garlic powder.
3. Flavor Enhancements
Herb Additions: Include fresh thyme or rosemary for added aroma and flavor.
Lemon Zest: For a bright, fresh twist, add a bit of lemon zest before serving to balance the richness of the bacon and broth.
4. Vegetable Additions
Bell Peppers: Add sliced bell peppers for extra color and sweetness.
Mushrooms: Include sliced mushrooms for an earthy flavor that complements the green beans and potatoes.
Sweet Potatoes: Substitute red potatoes with sweet potatoes for a slightly sweeter flavor and a boost of beta-carotene.
Yukon Gold Potatoes: Use Yukon Gold potatoes as a buttery alternative to red potatoes.
Conclusion
Smothered Green Beans with Potatoes is a simple yet flavorful dish that captures the essence of Southern cooking. With its tender green beans, hearty potatoes, and smoky bacon or sausage, this dish is a true comfort food. Whether served as a main course or a side dish, it’s sure to be a crowd-pleaser. The recipe’s flexibility allows for countless variations, making it easy to adapt to your taste preferences or dietary needs. Give this dish a try at your next family gathering or casual dinner, and enjoy the delicious flavors of the South!
Smothered Green Beans with Potatoes
Ingredients
- 4 slices thick-cut hickory-smoked bacon chopped
- 1/2 cup yellow onion sliced
- 2 tsp minced garlic
- 4 cups low-sodium beef broth
- 1.5 lbs fresh green beans cut into 2-inch pieces
- 1 tbsp hot sauce adjust to taste
- 1/2 tsp kosher salt
- 1/4 tsp crushed red pepper
- 1/8 tsp ground black pepper
- 4 medium red potatoes quartered
- ground black pepper for garnish, optional
Instructions
- In a medium-sized Dutch oven, cook the chopped bacon over medium heat until crispy, about 10 minutes. Remove bacon with a slotted spoon and drain on a paper towel-lined plate, leaving the drippings in the pot.
- Add sliced onions and minced garlic to the bacon drippings in the pot. Cook over medium heat, stirring occasionally, until onions are soft and translucent, about 2 minutes.
- Return the cooked bacon to the pot along with green beans, hot sauce, kosher salt, crushed red pepper, and ground black pepper. Stir to combine, then pour in the beef broth, ensuring the beans are submerged. Bring to a simmer, reduce heat to low, cover, and cook for 45 minutes, stirring occasionally.
- Increase heat to medium, add quartered red potatoes, and stir to combine. Continue cooking for 25 minutes, or until potatoes are tender but still hold their shape.
- Remove from heat and serve warm, garnished with ground black pepper if desired.
