Love the cozy taste of cabbage rolls but don’t have the time or patience to roll them up? This Slow Cooker Unstuffed Cabbage Roll Soup is the answer! It delivers all the hearty, comforting flavors of classic cabbage rolls without the hassle. Simply toss everything into your slow cooker, set it, and forget it! Whether you’re planning for a busy weeknight dinner or meal-prepping for the days ahead, this recipe is sure to satisfy. Plus, the flavors deepen overnight, making it perfect for leftovers that taste even better the next day.
Why You’ll Love This Recipe
This unstuffed cabbage roll soup is a hearty, delicious option that makes dinner prep a breeze. With a rich, savory broth, tender cabbage, and just the right amount of sweetness from the tomatoes and brown sugar, it’s the ultimate comfort food. Pair it with crusty bread, a warm dinner roll, or even sprinkle some cheese on top for that extra layer of deliciousness. Ready to dive in? Here’s how to make it.
Ingredients for Slow Cooker Unstuffed Cabbage Roll Soup
Here’s what you’ll need to gather before getting started:
- 1 lb ground beef (substitute with turkey or chicken for a lighter option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 2 carrots, sliced
- 3 cups beef broth – For that rich, meaty base.
- 28 oz can diced tomatoes – Adds a tangy sweetness to the broth.
- 15 oz can tomato sauce – For a smooth, rich tomato flavor.
- 1/2 cup uncooked long grain white rice – Provides texture and substance.
- 2 tbsp brown sugar – Balances the acidity of the tomatoes.
- 1 tbsp Worcestershire sauce – Enhances the savory depth.
- 1 tsp paprika – Adds a subtle warmth.
- 1 tsp dried thyme – A fragrant herb that complements the other flavors.
- 1 bay leaf – Infuses the soup with a hint of earthy flavor.
- Salt and pepper to taste – Adjust to your liking.
Step-by-Step Directions
Step 1: Brown the Meat
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it up with a spatula as it cooks. Drain any excess fat to keep the soup from becoming too greasy.
Step 2: Sauté Onions and Garlic
To the same skillet, add the diced onion and minced garlic. Cook for about 3-4 minutes, until the onion becomes soft and translucent. This step helps to bring out the sweetness of the onions and garlic, adding more depth to the soup.
Step 3: Transfer to Slow Cooker
Transfer the cooked beef mixture to your slow cooker. Add the chopped cabbage, sliced carrots, beef broth, diced tomatoes (including the juice), tomato sauce, uncooked rice, brown sugar, Worcestershire sauce, paprika, dried thyme, and the bay leaf.
Step 4: Mix Well
Stir everything together until well combined. Make sure the cabbage is evenly distributed so it cooks down evenly.
Step 5: Cook Low and Slow
Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours. The soup is done when the cabbage is tender and the rice is fully cooked.
Step 6: Season and Serve
Remove the bay leaf before serving. Taste the soup and add salt and pepper as needed to enhance the flavors. Ladle the soup into bowls, serve hot, and enjoy!
Variations & Tips for the Perfect Soup
- Switch Up the Protein: Ground turkey, chicken, or even pork can easily replace the beef for a lighter or slightly different flavor. For a vegetarian version, try adding lentils or plant-based ground meat.
- Add More Veggies: If you want to bulk up the soup, add in bell peppers, celery, or zucchini. They’ll bring extra flavor and texture to the dish.
- Spice It Up: For those who like a bit of heat, add red pepper flakes or diced jalapeños. It’ll give the soup a nice kick without overpowering the other flavors.
- Thicker Consistency: Prefer a heartier, thicker soup? Stir in a small can of tomato paste during cooking to help thicken the broth.
- Rice Substitutes: If you don’t have white rice on hand, try using brown rice or quinoa. Just keep in mind that these may take a little longer to cook, so adjust the cooking time as needed.
FAQs About Slow Cooker Unstuffed Cabbage Roll Soup
1. Can I make this recipe ahead of time?
Yes, this soup is perfect for meal prepping! The flavors get even better after a day or two in the fridge, making it an ideal choice for make-ahead meals. Just store it in an airtight container in the fridge for up to 4 days.
2. How should I store leftovers?
Store any leftovers in an airtight container in the fridge. It will keep well for up to 4 days. When reheating, you may need to add a bit of extra broth or water, as the rice will continue to absorb the liquid.
3. Can I freeze this soup?
Absolutely! This soup freezes well, making it a great option for batch cooking. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
4. Can I use pre-cooked rice?
Yes, you can use pre-cooked rice. Just add it in during the last 30 minutes of cooking to warm through. This will prevent the rice from becoming mushy in the soup.
5. How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as your beef broth and Worcestershire sauce are gluten-free. Be sure to check the labels of these ingredients if you have a gluten sensitivity.
Serve It Up: The Perfect Pairings
This Slow Cooker Unstuffed Cabbage Roll Soup pairs wonderfully with a few simple sides:
- Crusty Bread: Perfect for soaking up the savory broth.
- Buttery Dinner Rolls: A classic side that complements the hearty flavors of the soup.
- Light Side Salad: Add some freshness with a simple green salad tossed in a light vinaigrette.
For an extra indulgence, top each bowl with a sprinkle of shredded cheese, such as cheddar or mozzarella. The melted cheese adds a deliciously creamy touch to every spoonful.
Final Thoughts
If you’re craving comfort food that’s easy to prepare, this Slow Cooker Unstuffed Cabbage Roll Soup is a must-try. It’s hearty, full of flavor, and the kind of recipe that makes you feel like you’re wrapped in a warm blanket on a chilly day. So grab your slow cooker, toss in those ingredients, and let it do the work for you. Your taste buds (and your schedule) will thank you!
