Simple Strawberry Cinnamon Rolls
Ingredients:
For the dough:
3 cups all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1 package (2 1/4 tsp) instant yeast
1/2 cup whole milk
1/4 cup unsalted butter, cut into pieces
1/4 cup water
1 large egg
For the filling:
1 1/2 cups chopped fresh strawberries
1/2 cup granulated sugar
1/2 tsp ground cinnamon
For the icing:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
Instructions:
-In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Set aside.
-In a small saucepan, heat the milk, butter, and water over low heat until the butter is melted. Remove from heat and let cool until warm.
-Add the egg to the bowl of dry ingredients, then pour in the warm milk mixture. Stir until a dough forms.
-Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and elastic.
-Place the dough in a greased bowl and cover with plastic wrap. Let rise in a warm, draft-free place for about an hour, or until doubled in size.
-Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish.
-In a small bowl, mix together the chopped strawberries, sugar, and cinnamon.
-On a floured surface, roll the dough into a rectangle about 12 inches by 18 inches.
-Spread the strawberry mixture evenly over the dough, leaving a 1/2-inch border around the edges.
-Starting at one of the longer edges, roll the dough tightly into a log.
Pinch the seam to seal.
-Using a sharp knife or dental floss, cut the log into 12 even slices.
-Place the slices in the prepared baking dish, cut side up. Cover with plastic wrap and let rise for an additional 15-20 minutes.
-Bake the rolls for 20-25 minutes, or until lightly golden brown.
-While the rolls are baking, prepare the icing. In a mixing bowl, beat the cream cheese and butter until light and fluffy. Add the powdered sugar and
vanilla extract and beat until smooth.
-When the rolls are done, let them cool in the pan for a few minutes, then spread the icing over the top. Serve warm and enjoy!