INGREDIENTS:
8 ounces imitation crab meat flaked style or sticks cut into slices
8 ounces raw shrimp I use 51-60 count for this recipe
1 lemon quartered
1/2 cup celery finely diced
3 tablespoons red onion minced
1/2 teaspoon Old Bay seasoning
2 teaspoons lemon juice
salt and pepper to taste
1/2 cup mayonnaise
1 1/2 tablespoons fresh dill chopped, plus more for garnish
INSTRUCTIONS:
-Bring a pot of salted water to a boil. Add the quartered lemon.
-Add the shrimp to the pot and cook for 1-2 minutes or until pink and opaque. Transfer the shrimp to a bowl of ice water to stop the cooking process.
-Drain the shrimp then pat dry.
-Place the shrimp, imitation crab, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.
-Garnish with additional fresh dill and serve, or cover and refrigerate for up to 2 days.