Ingredients:
1 tube of pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices provolone cheese or mozzarella
(You could definitely use shredded cheese as well)
2 tablespoons of butter
2 minced garlic gloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
Instructions:
-Melt the butter in the microwave and mix in the minced garlic, parsley and Parmesan cheese. Set aside.
-I lined my baking sheet with parchment paper.
-Stretch the pizza crust out to almost the size of your baking sheet.
-Layer the deli meats. I started with the ham, then the salami followed by the pepperoni.
-Layer the cheese last.
-Roll the Stromboli longwise and be sure to seal the seam good.
-Seal the ends good. Pinch them and mold the excess dough to the underside of the Stromboli.
-Score the top a few times with a serrated knife (to allow the steam to escape while baking).
-Top the Stromboli with the garlic butter mixture.
-Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found it’s the same bake time as you would if you were using it for a regular pizza…however, you just won’t par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I don’t like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!