Ingredients:
1 lb smoked sausage (sliced)
Non-stick cooking spray
2 lbs Russet potatoes (peeled and diced)
1 green bell pepper (diced)
1 white onion (diced)
1 tbsp minced garlic
1 tbsp onion powder
2 tbsp Cajun seasoning
1 tbsp liquid shrimp and crab boil concentrate in garlic and onion flavor
1/4 cup chicken broth
1 tbsp Italian seasoning
1 lb shrimps (peeled, deveined and uncooked)
Some chopped green onions (optional for garnishing)
Instructions:
-Spray a crockpot with non-stick cooking spray.
-Add sliced smoked sausages and spread at the bottom of the pot.
-Add diced Russet potatoes, followed by diced green bell pepper and white onion. Add minced garlic.
-Season with onion powder, Cajun seasoning and Italian seasoning.
-Add liquid shrimp and crab boil concentrate. Pour chicken broth.
-Cover the pot. Cook in high for 3 hours or low for 6 hours.
-Once done, remove the cover. Stir a little.
-Add raw shrimps in the pot. Stir to combine.
-Cover the pot and cook for another 10-20 minutes or until shrimps are cooked.
-Once done, transfer to a plate.
-Serve and enjoy!