Ingredients
1 cup uncooked Uncle Ben’s wild rice, rinsed and drained
1 cup chopped celery
1 cup chopped carrots
2 cans (4 oz each) mushroom stems and pieces, drained
1 large onion, chopped
1 garlic clove, minced
1/2 cup slivered almonds
3 beef bouillon cubes
2-1/2 teaspoons Lawry’s seasoned salt
2 pounds boneless round steak, cut into 1-inch cubes
3 cups water
Instructions
Place ingredients in a crockpot in the order listed (do not stir).
Cover and cook on low for 6-8 hours or until rice is tender. Stir
before serving.
Makes 12 servings