Imagine a meal that evokes the warmth of home, where the aroma alone is enough to transport you back to cozy family dinners around the table. This recipe for savory steak patties smothered in rich mushroom gravy is just that—an enduring family favorite that combines simplicity with flavor, turning a weeknight dinner into a comforting culinary experience.
This dish has been a staple in my family for years, a recipe passed down through generations and cherished for its ability to taste like it took hours to prepare, despite its straightforward cooking process. I recall the joy of returning home from school, greeted by the enticing aroma of this dish simmering on the stove. The smell of the searing patties and the savory gravy would fill the kitchen, promising a meal that was both satisfying and soul-soothing.
One of my favorite touches to this recipe is making extra gravy. It’s perfect for pouring over mashed potatoes or even steamed rice, making each bite of the side dishes as delicious as the main course. The gravy’s richness and depth elevate the entire meal, transforming simple ingredients into something truly special. The best part? This dish is versatile and can be tailored to accommodate different dietary needs, making it a go-to recipe for any occasion.
Ingredients
For the Steaks:
1/3 cup breadcrumbs
1 egg
1 small yellow onion, grated
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lb. lean ground beef (such as 90/10)
1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
2 tablespoons butter
8 oz. sliced mushrooms (baby portobellas or cremini work well)
2 tablespoons all-purpose flour
2 cups beef broth
Kosher salt to taste
Black pepper to taste
Instructions
Preparing the Steaks
Combine Ingredients: In a large bowl, combine the grated onion (with its juices), breadcrumbs, egg, kosher salt, and black pepper. Use a spoon or your hands to mix everything until the ingredients are well incorporated. This mixture will form the base of your steak patties, giving them flavor and texture.
Add the Beef: Add the ground beef to the bowl. Using your hands, mix the beef into the breadcrumb and onion mixture. Be careful not to overmix; you want everything combined just enough so the mixture holds together well but remains tender.
Shape the Patties: Once the beef mixture is well combined, divide it into four equal portions. The easiest way to do this is to press the mixture evenly into the bottom of the bowl and use your finger to divide it into four quadrants. Shape each portion into an oval-shaped patty, about 3/4-inch thick. This thickness ensures a juicy interior and a perfectly cooked exterior.
Heat the Skillet: Place a large skillet over high heat. Allow it to get searing hot for about 2 minutes. Once hot, add the extra-virgin olive oil and swirl it around to coat the bottom of the pan.
Cook the Patties: Carefully place the patties into the hot skillet. Cook them for 2 minutes on each side. Avoid moving them around during this time to achieve a nice brown color. The caramelization adds flavor and texture to the patties.
Rest the Patties: Once the patties are browned, transfer them to a plate. They will continue to cook in the gravy, so it’s important not to overcook them at this stage.
Making the Mushroom Gravy
Sauté the Mushrooms: In the same skillet where you cooked the patties, add the butter. Allow it to melt completely. Then, add the sliced mushrooms. Cook the mushrooms for about 2 minutes, or until they turn golden and have a slightly crispy edge. This step develops the mushrooms’ natural flavors and adds a rich depth to the gravy.
Incorporate the Flour: Sprinkle the flour evenly over the mushrooms. Stir well to coat each mushroom slice with flour. Continue to cook for another minute, stirring constantly. This helps to create a roux, which will thicken the gravy.
Add Beef Broth: Gradually pour in the beef broth while stirring continuously. This will help dissolve the flour and integrate it into the liquid, preventing lumps. Bring the mixture to a simmer.
Simmer and Finish: Return the browned patties to the skillet, nestling them into the gravy. Allow the mixture to simmer, uncovered, for about 5 minutes. The gravy will thicken and the patties will cook through, absorbing the rich flavors of the gravy.
Season to Taste: Taste the gravy and add kosher salt and black pepper as needed. Adjusting the seasoning at this stage ensures the gravy has the perfect balance of flavors.
Variations and Substitutions
Dairy-Free Version: For those avoiding dairy, you can replace the butter with more olive oil or another plant-based oil. This keeps the gravy rich and flavorful without using animal products.
Gluten-Free Version: To make this recipe gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs and use cornstarch instead of flour for the gravy. Make a slurry by mixing cornstarch with a small amount of water before adding it to the beef broth.
Flavor Additions: You can enhance the gravy with additional flavors. For a touch of sweetness, add a splash of white wine or a teaspoon of balsamic vinegar. Fresh herbs like thyme or rosemary can also be added for extra aroma and taste.
Final Thoughts
This recipe for steak patties with mushroom gravy is not just a meal; it’s a slice of comfort that brings family and friends together. The blend of juicy beef patties and velvety mushroom gravy creates a dish that is both satisfying and versatile. Whether served over mashed potatoes, rice, or noodles, it’s guaranteed to please and fill.
Its ease of preparation makes it an excellent choice for busy weeknights, while its rich flavors and heartiness ensure it feels special enough for any occasion. With the ability to adapt to various dietary preferences and the option to make it ahead of time, this dish truly stands out as a practical yet indulgent recipe.
So, whether you’re reminiscing about family dinners or simply looking for a delicious meal to bring joy to your table, this recipe is sure to become a beloved addition to your culinary repertoire. Enjoy every savory bite, and let the warm, comforting flavors make your next meal an unforgettable experience.
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy – You’ll Love it!
Ingredients
For the Steaks:
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb. lean ground beef 90/10
- 1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz. mushrooms sliced (baby portobellas or cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Kosher salt to taste
- Black pepper to taste
Instructions
Preparing the Steaks:
- In a large bowl, mix grated onion, breadcrumbs, egg, kosher salt, and black pepper.
- Incorporate the ground beef into the mixture using your hands until just combined.
- Divide the mixture into four portions and shape into oval patties, about 3/4-inch thick.
- Preheat a large skillet over high heat, then add olive oil to coat.
- Cook the patties for 2 minutes on each side until browned. Transfer to a plate to rest.
Making the Mushroom Gravy:
- In the same skillet, melt the butter and cook the mushrooms until golden.
- Sprinkle flour over the mushrooms, stirring constantly to form a roux.
- Gradually stir in the beef broth and bring the mixture to a simmer.
- Return the patties to the skillet and simmer for 5 minutes until the gravy thickens.
- Adjust seasoning with kosher salt and black pepper as needed.
