Salisbury Steak Garlic Mash Potatoes Mushroom & Onion Gravy - You'll Love it!
These savory steak patties are smothered in a rich mushroom gravy, bringing the comforting flavors of a homemade meal to your table. This dish is a cherished family recipe, known for its simplicity and ability to turn any dinner into a heartwarming experience. Perfectly seasoned beef patties paired with a creamy mushroom gravy make this a versatile and satisfying meal.
Ingredients
For the Steaks:
- 1/3 cup breadcrumbs
- 1 egg
- 1 small yellow onion grated
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 lb. lean ground beef 90/10
- 1 tablespoon extra-virgin olive oil
For the Mushroom Gravy:
- 2 tablespoons butter
- 8 oz. mushrooms sliced (baby portobellas or cremini)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- Kosher salt to taste
- Black pepper to taste
Instructions
Preparing the Steaks:
- In a large bowl, mix grated onion, breadcrumbs, egg, kosher salt, and black pepper.
- Incorporate the ground beef into the mixture using your hands until just combined.
- Divide the mixture into four portions and shape into oval patties, about 3/4-inch thick.
- Preheat a large skillet over high heat, then add olive oil to coat.
- Cook the patties for 2 minutes on each side until browned. Transfer to a plate to rest.
Making the Mushroom Gravy:
- In the same skillet, melt the butter and cook the mushrooms until golden.
- Sprinkle flour over the mushrooms, stirring constantly to form a roux.
- Gradually stir in the beef broth and bring the mixture to a simmer.
- Return the patties to the skillet and simmer for 5 minutes until the gravy thickens.
- Adjust seasoning with kosher salt and black pepper as needed.
Notes
For a dairy-free version, substitute butter with olive oil. To make it gluten-free, use gluten-free breadcrumbs and cornstarch instead of flour. Add a splash of white wine or fresh herbs for an extra flavor boost.
Nutrition
Serving: 250gCalories: 360kcal
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